Best Painkiller Cocktail Recipes

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THE PAINKILLER COCKTAIL



The Painkiller Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 oz Dark Rum (Pusser's recommended)
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Coco Lopez, Cream of Coconut
Nutmeg, for garnish

Steps:

  • Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

PAINKILLER COCKTAIL KEG



Painkiller Cocktail Keg image

Nothing says festive like a party-ready cocktail dispensed directly from a pineapple!

Provided by Food Network Kitchen

Time 2h10m

Yield 12 servings

Number Of Ingredients 7

1 1/2 cups (12 ounces) light rum
3/4 cup (6 ounces) cream of coconut
3/4 cup (6 ounces) pineapple juice
1/4 cup plus 2 tablespoons (3 ounces) triple sec
1/2 teaspoon freshly grated nutmeg
1 large pineapple
Pineapple soda, for topping drinks

Steps:

  • Whisk or shake together the rum, cream of coconut, pineapple juice, triple sec and nutmeg until well combined (see Cook's Note). Chill for at least 2 hours.
  • Meanwhile, cut the stem off the pineapple. Using a pineapple corer, twist into the top of the pineapple but don't cut all the way through to the bottom. Pull out the pineapple rings and reserve for drink garnishes. Use a paring knife to cut away as much of the remaining core in the pineapple as possible. Insert a fruit keg tap into the pineapple following the manufacturer's instructions. Replace the stem on top of the pineapple like a lid and refrigerate until ready to use.
  • Shake the chilled drink vigorously. Pour through a fine-mesh strainer into the hollowed-out pineapple.
  • To serve, pour about 1/4 cup of the drink mixture over ice in a glass and top with some pineapple soda. Garnish with a pineapple ring and serve.

PAINKILLER COCKTAIL



PainKiller Cocktail image

This is a 4-1-1 ratio drink with the Rum being up to you. We make them by the pitcher using 1 fifth of dark rum, a 46 ounce can of Pineapple juice, 12 oz of OJ and 12 oz of Cream of Coconut. **BE CAREFUL** this is a smooth and sneaky drink.

Provided by Heather Trice

Categories     Cocktails

Time 5m

Number Of Ingredients 4

2 oz pusser's rum (or any dark rum)
4 oz pineapple juice
1 oz orange juice
1 oz cream of coconut

Steps:

  • 1. Add all the ingredients to a Hurricane glass or large snifter and fill with ice. Stir to combine. Optional garnish with an orange wedge, a cherry and freshly grated nutmeg. Or Rim glass with Honey and dip in toasted coconut before filling

PAINKILLER COCKTAIL RECIPE - (4.5/5)



Painkiller Cocktail Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

2 to 4 ounces Pusser's Rum
4 ounces pineapple juice
1 ounce cream of coconut
1 ounce orange juice
Grated fresh nutmeg

Steps:

  • In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.

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