Best Painkiller Recipes

PAINKILLER

Steps:

• Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

THE PAINKILLER COCKTAIL

Steps:

• Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

THE ORIGINAL PAINKILLER

Steps:

• Combine the first four ingredients.
• Pour over crushed ice.
• Sprinkle with nutmeg.

PUSSER'S PAINKILLER

Steps:

• Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.

PAINKILLER COCKTAIL KEG

Steps:

• Whisk or shake together the rum, cream of coconut, pineapple juice, triple sec and nutmeg until well combined (see Cook's Note). Chill for at least 2 hours.
• Meanwhile, cut the stem off the pineapple. Using a pineapple corer, twist into the top of the pineapple but don't cut all the way through to the bottom. Pull out the pineapple rings and reserve for drink garnishes. Use a paring knife to cut away as much of the remaining core in the pineapple as possible. Insert a fruit keg tap into the pineapple following the manufacturer's instructions. Replace the stem on top of the pineapple like a lid and refrigerate until ready to use.
• Shake the chilled drink vigorously. Pour through a fine-mesh strainer into the hollowed-out pineapple.
• To serve, pour about 1/4 cup of the drink mixture over ice in a glass and top with some pineapple soda. Garnish with a pineapple ring and serve.

RUM PUNCH PAINKILLER AND BANANA BENDER

Steps:

• Mix and enjoy!
• Alternate Version: Use banana flavored rum for a Banana Bender.

PAINKILLER MOCKTAIL(BRITISH VIRGIN ISLANDS)

Steps:

• In a cocktail shaker filled with ice add first four ingredients and stir.
• Pour into 2 ice filled cocktail glasses and top with grated nutmeg.

PAINKILLER

Steps:

• Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,.

PAINKILLER

Steps:

• Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.

PAINKILLER CAKE

Steps:

• 1. Preheat oven to 350°F. Grease cake pan lightly Pour the cup of pineapple juice to a saucepan. Strain the juice from the can of crushed pineapple, adding the juice to the pan. Reduce the liquid over medium-high heat until you have 1/2 cup of liquid in the pan. This brings out the pineapple flavor.
• 2. Blend all of the cake ingredients and pour into a greased cake pan. Pour the batter about 1 inch thick in the pan, so the the cake will be about 2 inches thick. You do not want to make this cake very thick because you want the cake to be able to absorb the topping.
• 3. Bake at 350° for 35 to 40 minutes. Cake is done when it is browned on top. When the cake starts to brown, check for doneness with a toothpick.
• 4. When cake is done, remove from oven and let cool(about 2 hours). Loosen cake from pan, but leave in pan.
• 5. Make the cake topping by whipping rum, Gran Marnier, and coconut cream together until creamy.
• 6. Lightly poke top of cake with a toothpick.
• 7. Drizzle topping slowly over top of cake in pan. Don't let it run over the sides. The cake will soak up the topping. Continue drizzling until all of the topping is used. You want the cake to be soaked.
• 8. Grate a light amount of orange zest over top of cake. Grate a very light amount of fresh nutmeg over the top.
• 9. Serve from pan. The cake is best after it soaks for 4+ hours in the pan.
• 10. Try serving it with Rum Sauce poured over the top!

PAINKILLER COCKTAIL

Steps:

• 1. Add all the ingredients to a Hurricane glass or large snifter and fill with ice. Stir to combine. Optional garnish with an orange wedge, a cherry and freshly grated nutmeg. Or Rim glass with Honey and dip in toasted coconut before filling

PAINKILLER COCKTAIL RECIPE - (4.5/5)

Steps:

• In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.

TURBO PAINKILLER MARTINI

Steps:

• Chill martini glasses.
• Fill shaker halfway with ice, add liquor and shake to mix. Pour into martini glasses and lightly sprinkle with nutmeg.

TRIPLE DOUBLE TROUBLE A.K.A. THE PAINKILLER

Steps:

• Combine all above in a cocktail shaker.
• shake, shake, shake.
• Pour into tall glass.
• Serve Straight up.
• Or on the rocks: Add a couple of ice cubes if they will fit (totally optional).
• Or as a frozen drink: Add several ice cubes into a Cuisinart and then add drink mixture and blend until it has the consistency of a frozen margarita.

PAINKILLER

Steps:

• In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.

PAINKILLER

Steps:

• Mix together and shake the first 4 ingredients.
• Pour over ice in a glass and float the Myer's on top.

JIM'S 'PAINKILLER' HOT SAUCE

Steps:

• Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
• Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n