Best Packs A Punch Raspberry Almond Smoothie Recipes
RASPBERRY ALMOND SMOOTHIE
This tasty raspberry smoothie is high in nutrients that can help reduce the risk of heart disease.
Yield 1 servings
Number Of Ingredients 7
Steps:
- Add ingredients in the order listed and blend until smooth.
- Enjoy!
Nutrition Facts : Calories 364 calories
PARTY PUNCH VI
This punch is easy to make, and is great for parties of all kinds.
Provided by NOTTHEPURPLE1
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 36.7 g, Fiber 0.7 g, Sodium 51.5 mg, Sugar 27.7 g
PACKS-A-PUNCH RASPBERRY ALMOND SMOOTHIE
Make and share this Packs-A-Punch Raspberry Almond Smoothie recipe from Food.com.
Provided by Sharon123
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the almond milk, frozen raspberries, bananas, honey and almond extract in a blender; whirl until smooth.
- Pour into 4 tall glasses and garnish with fresh raspberries and whole almonds, if desired.
Nutrition Facts : Calories 173.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 44.5, Fiber 5.3, Sugar 34.4, Protein 1.3
RAZZ-MA-TAZZ BARS
Make and share this Razz-Ma-Tazz Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Grease and sugar a 9x9-inch pan.
- Melt butter in medium, microwaveable bowl on high power for 1 minute; stir.
- Add 1 cup morsels; do not stir.
- Beat eggs in large mixer bowl until foamy.
- Add sugar; beat until light lemon colored, about 5 minutes.
- Stir in morsel-butter mixture.
- Add flour, salt and almond extract.
- Mix at low speed until combined.
- Spread 2/3 of batter into prepared pan.
- Bake 15 to 17 minutes, or until light golden brown around edges.
- Remove from oven to wire rack.
- Spread jam over warm crust.
- Stir remaining morsels into remaining batter.
- Drop tablespoons of batter over jam.
- Sprinkle with almonds.
- Bake 25 to 30 minutes, or until edges are browned.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 260.2, Fat 14.4, SaturatedFat 8.1, Cholesterol 44.7, Sodium 144.8, Carbohydrate 30.1, Fiber 0.6, Sugar 21.8, Protein 3.4
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