Best Pa Dutch Carrot Raisin Salad Recipes
CARROT RAISIN SALAD
Make and share this Carrot Raisin Salad recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix carrots and raisins in bowl.
- Combine salad dressing, sugar, and milk until smooth.
- Pour over carrot mixture and toss to coat well.
Nutrition Facts : Calories 126.5, Fat 1.5, SaturatedFat 0.5, Cholesterol 6.8, Sodium 127.4, Carbohydrate 29.1, Fiber 2.6, Sugar 20.6, Protein 1.9
PA DUTCH CARROT & RAISIN SALAD
I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.
Provided by luvinlif2k
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend together mayonnaise, lemon juice, salt, yogurt and honey.
- Pour dressing over carrots and raisins and mix thoroughly.
- Chill for 30 minutes before serving.
Nutrition Facts : Calories 177.1, Fat 5.3, SaturatedFat 0.8, Cholesterol 4.1, Sodium 257.4, Carbohydrate 33.1, Fiber 3.4, Sugar 21.9, Protein 2.5
COOK'S COUNTRY CARROT-RAISIN SALAD
Make and share this Cook's Country Carrot-Raisin Salad recipe from Food.com.
Provided by Debbie R.
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together: oil, vinegar, honey, mustard. Add carrots, raisins and pineapple. Toss to combine.
- Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours.
Nutrition Facts : Calories 342.2, Fat 18.6, SaturatedFat 2.6, Sodium 137.2, Carbohydrate 45.6, Fiber 5.5, Sugar 32.8, Protein 2.4
CARROT, APPLE & RAISIN SALAD
Make and share this Carrot, Apple & Raisin Salad recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk lemon juice and jelly in large bowl to blend.
- Add carrots, apple, cashews and raisins.
- Season to taste with salt and pepper.
- Toss thoroughly.
CARROT-RAISIN SALAD
Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.
Provided by Carolyn Haas
Categories Other Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix carrots, celery and raisins together in medium bowl.
- 2. In another bowl, mix mayonnaise and lemon juice.
- 3. Pour dressing over carrot mixture and stir together gently.
- 4. Cover and chill until ready to serve
CARROT RAISIN SALAD
I first had this when I moved south and loved it. It is a great salad to take to a picnic or pot luck dinner. Even the kids will like it!
Provided by Babs in Toyland
Categories Pineapple
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Place raisins in boiling water for about 5 minutes to soften and"plump" them up.
- Make sure pineapple is well drained.
- Mix all ingredients together and chill at least 1 hour before serving.
Nutrition Facts : Calories 157.5, Fat 5, SaturatedFat 4.1, Sodium 109.8, Carbohydrate 29, Fiber 6, Sugar 17.9, Protein 2.4
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AMISH CARROT AND RAISIN SALAD WITH COOKED DRESSIN
quick and easy recipe that they will love.
Provided by Elaine Laskowski
Categories Other Side Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. Peel and shred carrots. Toss with raisins and salt. Set aside.
- 2. In a saucepan mix the flour, sugar, salt and dry mustard. Stir milk in gradually, whisking to mix. Bring to a boil and boil 1 minute. Slowly add 1/4 of the liquid into the eggs while stirring to temper the eggs so they don't cook when added to the hot liquid. Now add the egg yolks in a slow steady stream while stirring liquid. Add the vinegar and butter, boil 1 minute. Let cool and add to the carrot and raisin mixture. Chill before serving.
NONNIE'S APPLE CARROT RAISIN SALAD
Fast, easy, and very colorful. Still one of my favorites after all these years-an easy recipe that I could help make w/ my Nonnie. Can't get any easier than this-5 ingredients! I normally use red delicious apples but have tried all varieties-especially if they are on sale! Adjust ingredients to your liking-just add enough mayo to make creamy. Also, you can sub dried cranberries for raisins for a change. Cooking time is chill time in the fridge, Hope you enjoy this salad as much as my family and I do!!!
Provided by Mrs.Jack
Categories Apple
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and chill at least 1 hour or more.
- (This recipe will feed an army so just adjust to your needs-normally, 1 apple is good for 2 servings.).
Nutrition Facts : Calories 217.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 232.6, Carbohydrate 33.8, Fiber 3.2, Sugar 21.2, Protein 1.3
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