Best Ozark Cake Recipes

OZARK PUDDING CAKE

Ozark Pudding Cake image

The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped peeled apple
1/2 cup chopped walnuts or pecans
Whipped cream or vanilla ice cream, optional

Steps:

Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

Nutrition Facts :

OZARK FRESH APPLE CAKE

Ozark Fresh Apple Cake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 12

Ingredients

4 cups granny smith apples, peeled and chopped
2 tsp lemon juice
2 eggs, slightly beaten
2 cups sugar
3 cups all purpose flour (sifted)
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
3/4 cup vegetable oil
1 cup pecans, chopped
1 tsp pure vanilla

Steps:

Preheat oven to 350 degrees F. Spray 9"x12" baking pan with Pam. Peel and chop apples and place in large mixing bowl with lemon juice and stir until well coated. Set aside.
In small mixing bowl cream eggs and sugar with mixer. Set aside. In large mixing bowl sift together dry ingredients. Add in egg mixture and mix. Stir in oil and mix well. Fold in apples, nuts and vanilla. Stir to mix well and spoon into baking dish.
Bake on center rack of oven for 45 minutes. Remove from oven when toothpick inserted into center of cake comes out clean. Serve when cooled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OZARK APPLE CAKE

Ozark Apple Cake image

Categories Apple Fall Dessert Cake Bake

Number Of Ingredients 12

Ingredients

1 cup oil
2 cups sugar
3 eggs
1/2 teaspoon vanilla
2 cups flour
1 tablespoon salt
1 teaspoon baking soda
3 cups apples, diced
1 cup pecans, chopped
1 cup butter
1 cup brown sugar
1/2 cup whole milk

Steps:

Combine first four ingredients and beat for 2 minutes.
Sift together flour, salt, and baking soda. Add to wet mixture.
Toss pecans in a bit of flour, then stir apples and pecans into the cake mixture.
Pour batter into greased 9 x13 pan and bake at 350 for 45-50 minutes.
Remove cake from oven. Mix the butter, brown sugar, milk, and vanilla in a saucepan and boil for 3 minutes to make a caramel sauce.
Spread half of the carmel sauce on top of the warm cake. Reserve remaining caramel sauce to serve, reheated, with the cake.