Best Ozark Apple Pudding Recipes

OLD-FASHIONED OZARK PUDDING

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• Generously butter a 10-inch pie plate.
• Sift together the flour, baking powder, and salt; set aside.
• In a mixing bowl with an electric mixer , beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients, blending thoroughly. Stir in the vanilla, chopped nuts, and chopped apples.
• Spoon the batter into the prepared pie plate and bake in the preheated oven for 30 to 35 minutes.
• Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or sweetened whipped cream .
• Enjoy!

OZARK APPLE PUDDING

Steps:

• Preheat oven to 350 degrees.
• Beat together eggs and sugar until very smooth.
• In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
• Add remaining ingredients and stir well.
• Bake in greased pie tin for 35 minutes.
• *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

OZARK PUDDING

Steps:

• 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
• 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
• 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

OZARK PUDDING

Steps:

• Beat eggs and sugar until smooth.
• add flour, baking powders and salt.
• add nuts, apple and vanilla.
• bake in a buttered 8" pie pa 35 minutes @ 350 degrees F.

OZARK PUDDING CAKE

Steps:

• Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

OZARK PUDDING (FROM BON APPETITE)

Steps:

• Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
• Sift together flour, baking powder and salt.
• Beat egg and sugar until light and fluffy. Sir in vanilla.
• Add flour mixture and blend well.
• Fold in apple and nuts.
• Spoon into prepared dish and bake 30 minutes.
• Serve warm with whipped cream or vanilla ice cream.

APPLE PUDDING

Steps:

• Combine flour, sugar and baking powder in a mixing bowl.
• Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
• Grease n 8x8" glass pan and slice in 6 (or less) apples.
• Spread flour mixture evenly over fruit.
• Pour water evenly over all and do not stir.
• Bake at 375°F for 1 hour, or until crust is browned.
• Serves 9.
• This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
• Note: For a 9x13" pan, make 1 1/2 times the recipe.
• Serves 12-15.
• Instead of apples, use pears, peaches, raspberries or blackberries.
• Serve with milk, cream, or ice cream and enjoy.