Best Oyster Sauce Baste Recipes

OYSTER SAUCE BASTE

Oyster Sauce Baste image

I got this recipe from a friend in Hawaii. She made some incredible spare ribs using this baste. These are minimal instructions, but it's all I have. Cooking time is approximate. Put here for safe keeping.

Provided by Color Guard Mom

Categories Sauces

Time 35m

Yield 1 3/4 cups, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/3 cup oyster sauce
1/4 cup shoyu (soy sauce)
1 cup catsup
2 ounces fresh gingerroot

Steps:

Boil all together until ginger is cooked.
Use a basting brush and baste often while grilling.

Nutrition Facts : Calories 748.8, Fat 1.6, SaturatedFat 0.3, Sodium 8948, Carbohydrate 185.8, Fiber 2.7, Sugar 156.6, Protein 10.5

STIR-FRIED BEEF WITH OYSTER SAUCE

Stir-fried beef with oyster sauce image

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

Provided by Ken Hom

Categories Dinner, Main course, Supper

Time 20m

Number Of Ingredients 10

Ingredients

450g lean beef steak
1 tbsp light soy sauce
2 tsp sesame oil
1 tbsp Shaoxing rice wine or dry Sherry
2 tsp cornflour
3 tbsp groundnut oil
1 red pepper, cut into chunky dice
1 green pepper, cut into chunky dice
3 tbsp oyster sauce
2 spring onions, finely shredded, to garnish

Steps:

Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.

Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium

LEE'S SALMON BASTE

Lee's Salmon Baste image

This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.

Provided by chef_fiizeru

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup Catalina salad dressing
½ cup butter, melted
½ lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 12.8 g, Cholesterol 116.7 mg, Fat 36 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 12.9 g, Sodium 516.1 mg, Sugar 9.8 g

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