Best Oyster Cracker Chocolate Candy Recipes
OYSTER CRACKER CHOCOLATE CANDY
I TRIED THIS AT A AFTER HOLIDAY PARTY, AND I COULD NOT WAIT TO GET HOME AND MAKE IT FOR MYSELF...REASON IS I WAS TOO EMBARASSED TO SIT THERE AND EAT THE WHOLE THING....YOU TAKE ONE BITE AND YOU JUST KEEP THINKING ABOUT IT...WAIT AND SEE, YOU WILL BE AN ADDICT...OUT OF THIS WORLD...
Provided by diana mckeever
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Line a 15x10 inch baking pan with parchment paper and coat with cooking spray..(I used butter) Place crackers on pan to cover bottom, DO NOT overlap. In a saucepan, melt butter, add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered.
- 2. Bake at 350* for 5 minutes. (crackers will float). Remove from oven. Turn oven off. sprinkle chocolate chips and walnuts, (or whatever nuts you like) over crackers. Return to oven until chocolate melts, about 3-5 minutes. Remove from oven. using a greased spatula press walnuts onto chocolate. Cut into 1" squares until warm...Cool completely and remove from Parchment/Foil...makes about 5 dozen
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
CHOCOLATE OYSTER CRACKER SQUARES
This recipe was given to me by my friend Bonnie from Canada. She got it from a friend at a party last year and sent me the recipe- it was a recipe from the paper. I hope you like it- it is very tasty- you just can't stop eating it. This recipe makes a great bazzar or church fund rasier. Many different topping can be used-...
Provided by Pat Duran
Categories Crackers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350^. Cover a jelly roll pan(15x10-inch) with parchment paper and spray with non-stick butter spray. Place crackers side by side in a single layer on the bottom of the pan -do not overlap.Set aside.
- 2. In a heavy bottomed saucepan, melt butter and add brown sugar and bring to a boil. Boil for about 3 minutes.Carefully drizzle all the mixture over the crackers and spread until completely covered. (can us graham crackers)
- 3. Bake in the oven for 5 minutes- don't fret the crackers will float-that's what is suppose to happen. Turn off oven and remove crackers from the oven. Immediately sprinkle chocolate chips and walnuts over the crackers.(you know I am going to sprinkle on the bacon bites too) lol. Return to turned off oven until chocolate melts- about 3-5 minutes.
- 4. Remove from oven, and press the nuts into the chocolate with a buttered pancake turner. Cut 1-inch markings into candy, using a table knife while candy is still warm. Cool completely and remove from the parchment paper. (can use saltine crackers)
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