Best Overnight Pot Roast Recipes

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OVERNIGHT POT ROAST



Overnight Pot Roast image

Provided by Sandra Lee

Categories     main-dish

Time 8h10m

Yield 6 servings

Number Of Ingredients 7

1 large onion, sliced
1 large flank steak (about 3 pounds)
2 teaspoons Montreal steak seasoning, McCormick Grill Mates
1 packet (1.0-ounce) onion soup mix, Lipton
1 can (14.5-ounce) stewed Italian tomatoes, S&W
3 stalks celery, cut into 1-inch pieces
1 can (10.75-ounce) condensed cream of celery soup, Campbells

Steps:

  • Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Monteal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
  • In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.

OVERNIGHT POT ROAST



Overnight Pot Roast image

This pot roast is not only delicious but super easy to make.

Provided by Carol Daly @ImLearning

Categories     Beef

Number Of Ingredients 7

3-4 pound(s) beef chuck, boneless
2 can(s) cream of mushroom soup
1 package(s) dried onion soup mix
8 small potatoes
8 small onions, small white
2 package(s) carrots, baby
1 small can of peas

Steps:

  • Place chuck roast in crock pot.
  • Coat roast with cream of mushroom soup (undiluted).
  • Sprinkle onion soup mix over the cream of mushroom soup.
  • Cook on high overnight.
  • Add potatoes, onions and carrots.
  • Cook until vegetables are soft.
  • Add can of peas.

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