Best Overnight Irish Oatmeal Recipes

Easy Irish Oatmeal image

Provided by Lisa Lotts

Time 4h

Number Of Ingredients 37

1 cup Steel Cut Oatmeal/Irish Oatmeal
4 cups water
1/2 teaspoon salt
3/4 cup prepared Irish oatmeal (warmed through)
1/2 diced fresh pear
1/8 teaspoon vanilla
dash of cinnamon
1 tablespoon honey
1 tablespoon of toasted almonds
3/4 cup prepared Irish oatmeal (warmed through)
2 tablespoons applesauce (mixed into the oatmeal)
3-4 thin slices of apple
1 tablespoon brown sugar
dash of apple pie spice or cinnamon
1 tablespoon chopped toasted walnuts
3/4 cup prepared Steel cut oatmeal (warmed through)
1 tablespoon orange juice (stirred into the oatmeal)
1/2 orange (supremed, cut into segments)
1 tablespoon dried cranberries
1 tablespoon honey
orange zest for garnish
3/4 cup prepared Irish oatmeal (warmed through)
1/4 cup mashed banana (swirled into the oatmeal)
5-6 banana slices to top the oatmeal
dash of cinnamon
dash of nutmeg
toasted pecans
1 tablespoon maple syrup
3/4 cup steel cut oatmeal (warmed through)
1-2 tablespoons peanut butter (swirled into the oatmeal)
1-2 teaspoons jelly (swirled into the oatmeal)
1 tablespoon toasted peanuts
3/4 cup Irish oatmeal (warmed through)
1 teaspoon granulated sugar
blueberries
lemon zest
toasted sliced almonds

Steps:

In a large, heavy saucepan with a tight fitting lid, bring the water to a boil. Add the salt and stir in the oatmeal. Reduce heat to medium and cook for one minute, stirring occasionally. Turn the heat off the pot and place the lid tightly on the pot. Let the oatmeal rest for an hour. Check for doneness, if it needs more time, let it rest an additional half hour.
Transfer the oatmeal to a storage container and refrigerate.
When you're ready for a bowl of oatmeal, spoon into a microwave safe bowl and nuke for 1-1 1/2 minutes until hot. Dress your oats with any of the combinations mentioned above or as you like it!

Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 6 g, Fat 3 g, Sodium 3 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

Slow-Cooker Irish Oats image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 12

Steps:

Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.