Best Overnight Baked Porridge Recipes

ABSOLUTE BEST OVENIGHT BAKED OATMEAL

Absolute Best Ovenight Baked Oatmeal image

Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.

Provided by FLKeysJen

Categories Breakfast

Time 12h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups oatmeal (quick cooking or regular or steel cut)
1 cup skim milk or 1 cup milk
1/4 cup brown sugar
1/4 cup maple syrup
1/2 cup pecans, finely chopped (pecan chips)
1/4 cup golden raisin
2 eggs, beaten
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 cup butterscotch chips (optional)

Steps:

Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.

Nutrition Facts : Calories 445.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 107, Sodium 217.4, Carbohydrate 67.3, Fiber 5.8, Sugar 31.9, Protein 13.6

EASY AMISH BAKED OATMEAL

Easy Amish Baked Oatmeal image

Provided by Mel

Time 40m

Number Of Ingredients 10

Ingredients

3 cups old-fashioned rolled oats (see note for quick oats)
1/2 cup lightly packed brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups dairy or non-dairy milk (see note)
1/4 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
6 tablespoons melted butter or oil (see note)
Toppings: additional milk, berries, sliced bananas, chopped nuts, etc

Steps:

Preheat the oven to 350 degrees F. (Skip this step right now if making the oatmeal overnight.)
Lightly grease a 9X13-inch baking pan (or smaller pan for thicker oatmeal). Set aside.
In a large bowl, add the oats, brown sugar, baking powder, and salt. Stir to combine.
In another bowl or liquid measuring cup, whisk together the milk, maple syrup, eggs, vanilla, and butter or oil.
Add the wet ingredients to the oats mixture and stir to combine.
Pour the mixture into the prepared pan. Cover and refrigerate until ready to bake (up to 24 hours) or bake right away.
Bake uncovered for 25-30 minutes until the edges are lightly golden and the oatmeal is set. Serve warm with additional toppings.

Nutrition Facts : ServingSize 1 serving, Calories 301 kcal, Carbohydrate 43 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 435 mg, Fiber 3 g, Sugar 22 g