Best Oven Toasted Rice Recipes

DUTCH OVEN TOASTED BALSMATI RICE WITH OATS AND WILD RICE

Dutch Oven Toasted Balsmati Rice with Oats and Wild Rice image

Provided by Food Network

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 1/2 cups organic basmati rice (a combination of brown and white is nice)
A handful organic oat groats
A handful organic wild rice
Sea salt
A dash nigella seeds (can be skipped if unavailable)
6 cups water

Steps:

Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable). Toast grains, salt, and nigella seeds until grains begin to brown. Add water, stir, and turn heat down to low (or move to lower part of fire). Place lid on and don't even peek for about 20 minutes. Grain is done when all water is absorbed and fluffs well with a fork.

OVEN TOASTED RICE

Oven Toasted Rice image

Make and share this Oven Toasted Rice recipe from Food.com.

Provided by Mandy

Categories Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup long grain rice
60 g butter
1 cup rich chicken broth
3/4 cup white wine
1/2 cup shallots or 1/2 cup spring onion, chopped
1 -2 tablespoon soy sauce
salt & pepper, to taste

Steps:

Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
Carefully pour in heated stock and wine, stir through.
Cover & cook in the oven for 25 minutes.
Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.

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