Best Oven Roasted Plum Cakes Recipes

Roasted Cinnamon Plums image

Provided by Chuck Hughes

Categories dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 5

Steps:

Preheat oven at 350 degrees F.
Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
Place the baking dish in the oven and roast for about 30 minutes, or until soft.
Serve over warm bread that has been buttered or 'buttered and honeyed.'

Christmas Plum Cake image

Provided by sunnybono

Categories Breads

Time 1h10m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 15

Steps:

Before beginning this recipe, put your prunes in a pan and just cover with water. Let them simmer for a little while until mushy. Turn off pan and let them sit until a little cooler. Then chop them on a cutting board and get started on the recipe.
First mix together oil, sugar, eggs, pecans and prunes (you might want to say plums -- people get a certain image when you say prune).
Next, whisk together the soda and buttermilk in a separate bowl or measuring dish. Set that aside and let it get foamy.
Next sift together the flour and spices. Mix the dry ingredients in with your prune mixture, just until moist. Then fold in the buttermilk mixture until mixed in well.
Pour mixture into a 9X13 baking dish. OR you can use smaller tins -- I find one batch can fill 7 mini loaf pans. Bake 9X13 dish for one hour at 350 degrees. Small pans bake for 35 minutes at 350 degrees.
Five minutes before your cakes come out of the oven, prepare the glaze: mix together buttermilk, sugar, butter and soda. Bring to a boil and cook for 1-2 minutes -- be sure you use a larger pan than you think you need, this mixture really expands! Pour the glaze over your hot cakes once they come out of the oven.
Enjoy!

Nutrition Facts : Calories 577.2, Fat 28.5, SaturatedFat 4.8, Cholesterol 59.2, Sodium 221.7, Carbohydrate 78.4, Fiber 2.8, Sugar 57.4, Protein 6

Spicy Oven-Roasted Plums image

Provided by JJOYB53

Time 35m

Yield 4

Number Of Ingredients 8

4 plums, halved and pitted
½ cup orange juice
2 tablespoons packed brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon cumin
⅛ teaspoon ground cardamom
¼ cup toasted slivered almonds

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
Place the plums, cut-side up, in a single layer in the baking dish.
Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).

Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g

Martha's Plum Skillet Cake image

Provided by Martha Stewart

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
Pinch of fine sea salt
1 cup whole milk
1 teaspoon pure vanilla extract
1 1/2 pounds plums, halved, pitted, and sliced 1/4-inch thick
Whipped cream, creme fraiche, or ice cream, for serving

Steps:

Preheat oven to 350 degrees. In a 12-inch enameled cast-iron skillet or ovenproof baking dish, melt butter in the oven, 5 to 7 minutes.
Whisk together flour, sugar, baking powder, and salt in a large bowl. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Add milk and vanilla extract; mix until well combined. Pour mixture into skillet and arrange plums evenly on top, leaving a 1-inch border.
Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the center comes out clean, about 1 hour. Let cool slightly on a wire rack. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.