Best Oven Roasted Glazed Sweet Potatoes Recipes

Oven Roasted Honey-Glazed Sweet Potatoes image

Provided by Kittencalrecipezazz

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -3 1/2 lbs sweet potatoes, cut into about 2-inch pieces (or 3-3 1/2 lbs yams, cut into about 2-inch pieces)
1/2 cup butter
1/4 cup honey
2 teaspoons lemon juice
salt (to taste)
fresh ground pepper (to taste)

Steps:

Set oven to 350 degrees F.
Pat all the potato cubes thoroughly dry using paper towel/s.
Arrange the sweet potato cubes (if possible in a single layer) in a lightly-buttered 13 x 9-inch dish.
In a small saucepan or the microwave stir together butter, honey and lemon juice until butter melts.
Pour butter mixture over the sweet potatoes; toss well to coat.
Sprinkle with salt and lots of black pepper.
Bake uncovered until just fork-tender stirring and turning with a spatula or wooden spoon (about 40 minutes, might take shorter or longer time depending on the size of sweet potato pieces, try not overbake the sweet potatoes or they will be too soft).

Nutrition Facts : Calories 561.2, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 390.8, Carbohydrate 86.2, Fiber 10.3, Sugar 31.7, Protein 5.7

Oven Roasted Glazed Sweet Potatoes image

Provided by Marie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

6 large sweet potatoes, peeled and cut into 2-inch cubes
2 tablespoons olive oil
salt and pepper
4 tablespoons butter
1 cup brown sugar
1 tablespoon grated lemon zest
2 tablespoons fresh lemon juice

Steps:

Preheat the oven to 375°.
Toss the potatoes with the oil and season lightly with salt and pepper to taste.
Bake for 35 minutes.
While the potatoes are baking, place the butter, brown sugar, zest and lemon juice in a small pan over medium heat.
Cook until the butter is melted and all is combined.
Remove the potatoes from the oven and toss with the butter mixture.
Return potatoes to oven and continue cooking for 10 minutes or until the potatoes are cooked through and glazed.

Nutrition Facts : Calories 359.4, Fat 12.2, SaturatedFat 5.5, Cholesterol 20.4, Sodium 140.5, Carbohydrate 62.4, Fiber 4, Sugar 40.9, Protein 2.2