Best Oven Roasted Chicken Wings Recipes

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EMERIL'S OVEN-ROASTED CHICKEN WINGS



Emeril's Oven-Roasted Chicken Wings image

In less than 15 minutes, you can prep this roast chicken wing recipe from Emeril Lagasse with help from the kids. Serve it with your family's favorite dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 10

4 pounds chicken wings, cut in half at joint (wing tips removed)
1/4 cup fresh lemon juice (from 2 lemons)
1 tablespoon ground pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons coarse salt
2 teaspoons dried thyme
1/2 teaspoon cayenne pepper
1/4 cup (1/2 stick) unsalted butter, melted
Blue cheese or ranch dressing, or barbecue sauce, for dipping

Steps:

  • Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers as you go. Add cayenne and melted butter. Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
  • Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes. Serve with desired dipping sauce.

Nutrition Facts : Calories 420 g, Fat 30 g, Protein 31 g

OVEN ROASTED WINGS OF CHICKEN



Oven Roasted Wings of Chicken image

Make and share this Oven Roasted Wings of Chicken recipe from Food.com.

Provided by nochlo

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup flour
2 tablespoons smoked paprika
2 teaspoons garlic powder
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
3 tablespoons butter
20 chicken wings

Steps:

  • Preheat oven to 425 degrees.
  • Line baking pan with foil, spray with nonstick spray and add butter.
  • Next, mix paprika, garlic power, black pepper, salt, flour, and cayenne pepper in plastic bag. Shake well.
  • Add in chicken wings to bag, shake well.
  • Place all wings in the pan with butter and toss together.
  • Bake 25 minutes.
  • Turn over wings and bake 10-20 minutes more until crispy enough for your liking.
  • Serve as is or toss in hot wing sauce or my daughters' favorite, BBQ sauce!

OVEN ROASTED CHICKEN WINGS



Oven Roasted Chicken Wings image

Make and share this Oven Roasted Chicken Wings recipe from Food.com.

Provided by Marie

Categories     Chicken

Time 50m

Yield 20 wings

Number Of Ingredients 8

20 chicken wings
2 tablespoons fresh lemon juice
1 teaspoon fresh ground black pepper
1 teaspoon garlic salt
1/2 teaspoon kosher salt
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
4 tablespoons butter, melted

Steps:

  • Preheat the oven to 500°.
  • Line a large rimmed baking sheet with Release aluminum foil, then spray with non-stick spray.
  • In a large mixing bowl, combine the wings and the lemon juice and mix thoroughly.
  • Mix together pepper, garlic salt, kosher salt and thyme and add to wings.
  • Mix again.
  • Add the cayenne pepper to the melted butter and add to wings.
  • Mix thoroughly a final time.
  • Then transfer the wings to the prepared baking sheet, and arrange them in one layer.
  • Roast in the oven for 10 minutes.
  • Drain juice from pan and return to oven and roast for 10 minutes longer.
  • Turn wings over and cook for 10 more minutes or until nicely browned.
  • Serve the wings as they are or with your favorite dipping sauce.

Nutrition Facts : Calories 130, Fat 10.2, SaturatedFat 3.7, Cholesterol 43.8, Sodium 99.7, Carbohydrate 0.2, Fiber 0.1, Protein 9

OVEN ROASTED CHICKEN WINGS



Oven Roasted Chicken Wings image

Make and share this Oven Roasted Chicken Wings recipe from Food.com.

Provided by Mebriella

Categories     Chicken Thigh & Leg

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs chicken wings, cut in half at joint (wing tips removed)
1/4 cup fresh lemon juice (from 2 lemons)
1 tablespoon ground pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons coarse salt
2 teaspoons dried thyme
1/2 teaspoon cayenne pepper
1/4 cup unsalted butter, melted

Steps:

  • Preheat oven to 500 degrees.
  • Line a large rimmed baking sheet with foil.
  • In a large bowl, toss chicken wings with lemon juice.
  • Add pepper, garlic and onion powders, and salt.
  • Add thyme, crushing it between your fingers as you go.
  • Add cayenne and melted butter.
  • Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
  • Cook 20 minutes, then rotate sheet and flip wings.
  • Cook until wings are browned and cooked through, 10 minutes.
  • Serve with desired dipping sauce.

Nutrition Facts : Calories 566.9, Fat 42.1, SaturatedFat 13.8, Cholesterol 190, Sodium 749.7, Carbohydrate 2.9, Fiber 0.6, Sugar 0.3, Protein 42.1

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