Best Oven Fried Red Snapper Recipes
OVEN FRIED RED SNAPPER
Red Snapper lightly breaded with Italian bread crumbs and parmesan cheese, then baked in the oven. Try topping with our Mango Salsa!!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Rinse fish fillets under cold water, pat dry with paper towels. Cut fish into 6 equal pieces.
- Combine vegetable oil, salt and garlic in a large shallow dish. Place fish in mixture and marinate for 10 minutes. Turn fish over and marinate for an additional 10 minutes.
- Pour cheese and bread crumbs into two separate shallow dishes, set aside.
- Remove fish from marinade and dredge in cheese, then bread crumbs. Place fish on a well greased cookie sheet. Bake at 500 degrees for 12-15 minutes, until fish flakes easily.
OVEN-FRIED RED SNAPPER
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Oil bottom of baking dish very lightly. Wet fillets. Roll in combined dry ingredients. Place in baking dish. Squeeze on fresh lemon. Bake 20-30 minutes without turning. Fish is done when flaky. Serve with whipped potatoes and broccoli. (Don't forget the tartar sauce.) Even Easier: Foil is my friend where baked or broiled fish is concerned. I spray it with Pam so that the fish lifts off easily. And of course, the clean-up is throw-away quick.
Nutrition Facts : Nutritional Facts Serves
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