Best Oven Fried Bacon No Mess No Cleanup Recipes

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"FRIED" BACON IN THE OVEN



A easy & no clean up way to do your bacon. I had to add a T. of pepper because you need more then 1 ingriedent, skip unless you want your bacon peppery!

Provided by DoryJean54

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 2

1 lb bacon
1 tablespoon pepper

Steps:

  • To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
  • Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
  • Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
  • Simply put them in a freezer bag and use later.
  • It's especially efficient when you've already heated the oven for another dish.

Nutrition Facts : Calories 262, Fat 25.6, SaturatedFat 8.5, Cholesterol 38.6, Sodium 473.1, Carbohydrate 0.9, Fiber 0.2, Protein 6.7

BAKED BACON (OVEN FRIED BACON)



Baked Bacon (Oven Fried Bacon) image

Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.

Provided by Charlotte J

Categories     Pork

Time 30m

Yield 100 serving(s)

Number Of Ingredients 2

18 lbs thick sliced bacon
1 teaspoon oil (optional)

Steps:

  • Oil not needed, only for a second ingredient so it would post.
  • Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
  • Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
  • I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
  • Watch closely.
  • DO NOT OVERCOOK.
  • Drain or skim off excess fat at needed.
  • Drain thoroughly on paper towels.
  • For those with a convection oven use 325 degrees 20-25 minutes.
  • The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.

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