Best Oven Denver Omelet Recipes

OVEN DENVER OMELET

Oven Denver Omelet image

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

OVEN DENVER OMELET

Oven Denver Omelet image

You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

Provided by MizzNezz

Categories Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
1/2 cup half-and-half
1 cup shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup minced green pepper
1/4 cup minced onion
1/4 teaspoon parsley (optional)

Steps:

Beat eggs and half and half until light and fluffy.
Stir in the cheese, ham, green pepper,onion and parsley.
Pour into a greased 9in square baking dish.
Bake at 400* for 25 minutes or until set.

OVEN DENVER OMELET

Oven Denver Omelet image

Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg sandwich!

Provided by Kym Hougham

Categories Eggs

Time 35m

Number Of Ingredients 6

Ingredients

8 eggs
1/2 c half and half
1 c cheddar cheese
1 c finely chopped ham
1/4 c chopped green or red pepper
1/4 c finely chopped onion

Steps:

1. In a bowl, beat eggs and cream until light and fluffy. Stir in cheese, ham, green pepper and onion. Pour into a 9 inch square baking dish. Bake at 400 degrees for 25 minutes our until golden Brown.

OVEN DENVER OMELET RECIPE

OVEN DENVER OMELET RECIPE image

Categories Egg Breakfast Bake Casserole/Gratin

Yield 6

Number Of Ingredients 6

Ingredients

8 eggs
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. Bake at 400Â° for 25 minutes or until golden brown. Yield: 6 servings.

OVEN DENVER OMELET

OVEN DENVER OMELET image

This was very easy to make and my family request me to make it often because they enjoy it so much!

Provided by Maureen LaMothe

Categories Other Breakfast

Time 40m

Number Of Ingredients 6

Ingredients

8 eggs
1/2 c. half and half cream
1 c. shredded cheddar cheese
1 c. cooked ham, finely chopped
1/4 c. green pepper, finely chopped
1/4 c. onion, finely chopped

Steps:

1. In a bowl, beat eggs and cream until light and fluffy.
2. Stir in chesse, ham, green pepper and onion.
3. Pour into a greased 9-inch square baking dish. Bake at 400 degrees.

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