Best Oven Baked Lemon Catfish Recipes

LEMON PEPPER BAKED CATFISH

Steps:

• In a shallow dish, mix together cornmeal, lemon pepper seasoning, garlic powder, and salt.
• Place a catfish fillet in the cornmeal dish. Coat completely. Remove to a lined baking sheet. Repeat for remaining fish.
• Bake at 400° for 20-25 min, until fish is cooked through, golden, and flaky.

EASY BAKED CATFISH WITH LEMON GARLIC BUTTER

Steps:

• your oven to 400 degrees.
• 2 Heartland Catfish fillets, frozen or thawed, on a foil-lined baking sheet.
• juice from half a lemon over the fillets. Place 2 pats of butter on each fillet. Top with minced garlic.
• each fillet with roasted garlic seasoning, salt and pepper. Add diced roasted red peppers on top of each fillet.
• fried onions onto each fillet. Top fillets with chopped parsley.
• in pre-heated oven for 15-20 minutes. Add 5 minutes to the cook time for frozen fillets.
• with fresh parsley and sliced lemons.

BAKED HERB CATFISH

Steps:

• Combine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets., Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

HERB BAKED CATFISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
• Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.

LEMON PEPPER CATFISH

Steps:

• Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
• In a large frying pan, melt margarine over medium-high heat.
• Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

OVEN-BAKED LEMON CATFISH

Steps:

• Set oven to 425 degrees.
• Line a baking sheet with foil then spray foil with nonstick cooking spray.
• In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne.
• In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
• Brush the fillets on both sides with the mayo mixture.
• Coat evenly with the breadcrumb mixture.
• Place the fillets into prepared baking sheet.
• Sprinkle with more seasoned salt and black pepper if desired.
• Bake for about 20-22 minutes or until the fish flakes with a fork.

ZESTY BAKED CATFISH

Steps:

• Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.