Best Oven Baked Asparagus Recipes

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OVEN-BAKED ASPARAGUS



Oven-Baked Asparagus image

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. -Robert Foust, Indianapolis, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 3

1 pound fresh asparagus, trimmed
2 tablespoons butter
Salt and pepper to taste

Steps:

  • Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake until crisp-tender, 25-30 minutes. Carefully open foil to allow steam to escape. Season with salt and pepper.

Nutrition Facts : Calories 64 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

OVEN BAKED ASPARAGUS-HAM MAC AND CHEESE



Oven Baked Asparagus-Ham Mac and Cheese image

Try this cheesy Oven Baked Asparagus-Ham Mac and Cheese. Forceful flavors collide in this Oven Baked Asparagus-Ham Mac and Cheese.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 3

1 pkg. (12.34 oz.) CRACKER BARREL Oven Baked Sharp Cheddar Macaroni & Cheese Dinner
1 cup chopped fresh asparagus spears
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package, adding asparagus to the boiling water for the last 3 min. Stir in ham.
  • Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; sprinkle with Toasted Breadcrumbs.
  • Bake 10 min. or until sauce is bubbly and breadcrumbs are lightly browned.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 730 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 12 g

OVEN BAKED ASPARAGUS AND TOMATO RISOTTO



Oven Baked Asparagus and Tomato Risotto image

Oven baking this dish is far easier than stirring the risotto over heat for 30 minutes. I've used smoked paprika to give it a nice smokey flavour.

Provided by Lene8655

Categories     Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
600 g asparagus, trimmed
1/2 teaspoon smokey paprika
1 onion, roughly chopped
2 garlic cloves, crushed
500 g ripe plum tomatoes, roughly chopped
1 fat red chili pepper, seeded and finely chopped
1 teaspoon caster sugar
250 g risotto rice
600 ml boiling water
1 teaspoon saffron strand
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 200 degrees celcius. Heat 1 Tbsp of the oil in a large frying pan, add the asparagus and fry for 3-4 minutes until browned. Sprinkle over the paprika. Transfer to a shallow ovenproof dish using a slotted spoon.
  • Add the remaining oil to the frying pan and fry the onion and garlic for 4-5 minutes, stirring occasionally. Add the tomatoes, red chili pepper and sugar. Season with salt and pepper and cook for 2 minutes. Spoon over the top of the asparagus and put on the bottom shelf of the oven.
  • Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron. Cover with foil and place in the oven on the shelf above the asparagus. Cook for 20-25 minutes until the rice is just cooked and the asparagus is tender.
  • Fluff up the rice with a fork and spoon onto warmed individual plates. Spoon over the asparagus and tomatoes and garnish with the basil leaves.

Nutrition Facts : Calories 220.1, Fat 7.6, SaturatedFat 1.1, Sodium 32.8, Carbohydrate 34.6, Fiber 5.2, Sugar 8.1, Protein 6.8

OVEN BAKED ASPARAGUS WITH MUSTARD SAUCE



Oven Baked Asparagus With Mustard Sauce image

I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.

Provided by Kathyt08069

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs fresh asparagus
3 tablespoons butter
1 cup sour cream
2 tablespoons red wine vinegar
3 tablespoons Dijon mustard
2 teaspoons sugar
1/8 teaspoon crushed red pepper flakes

Steps:

  • preheat oven to 325.
  • Wash and trim ends from asparagus.
  • Tear off a sheet of Reynolds Wrap aluminum foil long enough to wrap the asparagus inches Place the rinsed asparagus on the foil and dot with butter.
  • Bring up foil side. Double fold top and ends to seal making one large foil packet, leaving room for heat to circulate inside.
  • Bake 30 to 35 minutes or until asparagus is crips tender. Open foil, season with salt and pepper.
  • Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Microwave on high 90 seconds or until warm.
  • Serve over asparagus.

Nutrition Facts : Calories 173.7, Fat 14.2, SaturatedFat 8.7, Cholesterol 32.1, Sodium 148.3, Carbohydrate 9.5, Fiber 3.4, Sugar 4.5, Protein 4.9

EASY OVEN BAKED BACON WRAPPED ASPARAGUS RECIPE



Easy Oven Baked Bacon Wrapped Asparagus Recipe image

These asparagus spears wrapped in bacon and baked until crispy make the perfect game time snack, party food, or appetizer.

Provided by @MakeItYours

Number Of Ingredients 2

1 bunch of asparagus (about 40 stalks, ends trimmed)
8-10 slices of bacon

Steps:

  • Preheat oven to 360 degrees.
  • Wrap one piece of bacon around 3-4 stalks of asparagus. Continue until all asparagus is wrapped in bacon.
  • Place on a rack on a baking sheet and cook for 15 minutes on one side. Flip and cook for another 15 minutes.
  • Serve as a side dish or an appetizer.

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