Best Outrageous Oatmeal Cookie Starbucks Recipes

OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies image

Provided by Jen O.

Time 43m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups ground oatmeal (to flour consistency)
1/4 cup unbleached all-purpose flour
1 1/4 teaspoons instant coffee, finely ground
12 ounces chocolate chips

Steps:

Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
With electric mixer, blend butter with both sugars, egg and vanilla extract.
Add dry ingredients to mixture- blend well.
Stir in chocolate chips.
Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
Enjoy!

Starbucks Outrageous Oatmeal Cookies image

Provided by Chef amfox

Time 17m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 16

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup all-purpose flour
1/4 cup dark raisin
1/4 cup golden raisin
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, at room temperature
1/2 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping

Steps:

Preheat oven to 350°F.
Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
Gradually add oat mixture to butter mixture; beat until combined.
Combine raisins for topping in separate bowl and set aside.
Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
Place 1 mounded tsp of raisins on top of dough.
Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.