Best Outback Steakhouse Marinated Steak Recipes

Outback Steakhouse Marinated Steak image

Provided by mama smurf

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
1 cup beer
1 tablespoon dark brown sugar, packed
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
Remove the steaks from the beer.
Combine the dry ingredients and rub over the steaks.
Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
Preheat the grill to medium-high heat.
Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4

Marinated Grilled Steak - Like the Outback Steakhouse image

Provided by shelbyrose

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 beef steaks
1 cup beer
1 tablespoon packed brown sugar
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon msg (sold under the label as Accent)

Steps:

Place your favorite cut of steak in a shallow pan.
Pour beer over steak and refrigerate 1 hour, turning occasionally.
Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
Remove steaks from beer.
Dry rub steaks all over; refrigerate 1/2 hour longer.
Pre-heat grill or skillet to medium high.
Spray cooking surface with non-stick spray.
Cook until done to your likeness.

Nutrition Facts : Calories 39.2, Sodium 3.8, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3