Best Outback Clam Chowder Recipes

Copycat Outback Steakhouse Clam Chowder Recipe | CDKitchen.com image

Provided by @MakeItYours

Number Of Ingredients 15

8 ounces chopped onions
8 ounces chopped carrots
1/2 ounce diced fresh parsley
4 ounces bacon, chopped
4 pounds potatoes, peeled and cubed
5 pounds canned chopped clams, drained
1/2 tablespoon cayenne pepper
1/2 tablespoon ground white pepper
1/2 tablespoon finely-ground black pepper
1/8 cup salt
36 ounces heavy whipping cream
1 gallon milk
1 tablespoon shrimp base
12 ounces butter
12 ounces flour

Steps:

You will probably want to reduce the amount of each ingredient proportionately for a smaller finished product. Over a medium heat, cook down onions, carrots, parsley and bacon for about 20 minutes. Meantime, steam potatoes for about 20 minutes, or until slightly tender. Drain clams and reserve 1 quart clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-veggie mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly add in flour to form roux. Once veggie mixture is boiling, add roux and thoroughly stir. Turn off heat and add clams. Add potatoes. Serve. Recipe Source: Guest Chef: Alonzo Callens

Outback Clam chowder Recipe - (3.9/5) image

Provided by rvandekop

Number Of Ingredients 16

1 medium onion
5-6 carrots peeled and chopped
2 tsp parsley
6 slices of bacon minced
2 lbs potatoes, peeled and cubed
5 6oz cans minced clams
1 8oz bottle clam juice
1 tsp cayenne pepper
1 tsp white pepper
1 tsp pepper
1 Tbs shrimp base(lobster works as well)
1 Tbs salt
2 pints heavy whipping cream
1/2 gal. milk
3/4 c butter
1 c flour

Steps:

Cook down all veggies with bacon about 20 min. or until tender in large stockpot, toward end add parsley. Meanwhile boil potatoes and drain clams reserving juice. Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate saucepan make roux with butter and flour. Slowly add roux to soup mixture and bring to a boil for 5 min. Turn off heat and add clams and potatoes. Use less cayenne if desired, somewhat spicy.

Clam Chowder - Outback Steakhouse Recipe - (4/5) image

Provided by á-914

Number Of Ingredients 15

2 ounces chopped onions
2 ounces chopped carrots
1 tablespoon fresh parsley diced
1 ounce bacon chopped
1 pound potatoes peeled and cubed
1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
3 dashes cayenne pepper
3 dashes ground white pepper
3 dashes black pepper finely ground
1 1/2 teaspoons salt
9 ounces heavy whipping cream
4 cups milk
3/4 teaspoon shrimp base
6 tablespoons butter
2/3 cup flour

Steps:

Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.

Outback Clam Chowder Knockoff image

Number Of Ingredients 15

Steps:

Prepare pot and steam potatoes for 10 minutes or until slightly tender
Meanwhile, combine onions, carrots, parsley and bacon in separate large pot and cook down until onions are tender and bacon starts to brown. Approx 10 minutes.
Go to Fridge in garage and grab Corona or other tasty beverage :)
Drain clams and reserve approximately 1 to 1.5 cups of clam juice
Once onions are soft, add 3 dashes cayenne pepper, 3 dashes white pepper, 3 dashes black pepper, and 1 1/2 teaspoons of salt to mixture.
Immediately add heavy whipping cream, milk, reserved clam juice, chicken boullion and bring to boil.
In smaller pot, melt 6 tablespoons or salted butter with 2/3 cups of flour to form the roux. Add flour slowly to minimize lumps.
Once vegetable mixture is boiling, add roux and thoroughly stir.
Turn off heat and add clams and potatoes. Serve at once or store in fridge for later
Return to Fridge and grab another tasty beverage