POPEYE'S CAJUN RICE RECIPE (COPYCAT)
Popeye's Cajun Rice Copycat is a beefy boldly seasoned rice with cajun spices. The perfect copycat recipe!
Provided by Sabrina Snyder
Categories Side
Time 30m
Number Of Ingredients 13
Steps:
- Rinse your rice well then add to a dutch oven with your beef broth.
- Bring to a boil, then reduce to medium low heat.
- Cover and cook for 20 minutes.
- While the rice is cooking add the vegetable oil, ground beef, chicken gizzards, bell pepper, onion to a large cast iron skillet on medium high heat, breaking it apart as you cook them, for about 6-8 minutes.
- Add in the garlic powder, celery seed, creole seasoning, cayenne and black pepper along with the water and stir well.
- Add the rice to the mixture, stir well to combine and serve.
Nutrition Facts : Calories 298 kcal, Carbohydrate 38 g, Protein 16 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY TREAT WITCH'S HAT
Get crafty with this edible witch's hat: chocolate-flavored rice cereal, green food coloring and edible gold dust transform ordinary crispy rice treats into a sweet Halloween centerpiece.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 14 to 16 servings
Number Of Ingredients 8
Steps:
- Melt 9 tablespoons of the butter in a large pot over low heat. Add 3 packages marshmallows and heat, stirring, until completely melted. Add the chocolate-flavored rice cereal and stir until well coated. The mixture will look very white because of the melted marshmallow; that's okay because the color will fade. You can add a dash of cocoa powder to deepen the color if you'd like.
- For the hat base: Grease a large piece of parchment with butter. Oil your hands so the cereal doesn't stick, then remove about a quarter of the cereal mixture. Press and mold the mixture on the greased parchment to create a 10-inch flat circle.
- For the hat: Build the remaining cereal mixture into a cone with a 6-inch-wide base. Set the cone on top of the hat base. Shape bends and divots into the cone to make a realistic looking hat.
- Melt the remaining 3 tablespoons butter in a saucepan over low heat. Add the remaining package of marshmallows and heat, stirring, until melted. Stir in the plain rice cereal until well coated. Grease a small bowl with butter and transfer 1/2 cup of the cereal mixture to the bowl. Set aside.
- For the hatband: Add a few drops of green gel food coloring to the rest of the cereal mixture in the saucepan and mix well until the color is even. Using the green batch, create a 3-inch-wide band or strip to wrap around the entire base of the cone.
- For the buckle: Dust the reserved batch of cereal mixture with edible gold powder and shape into a square buckle. Press the buckle onto the base of the hatband. If the mixture doesn't hold its shape, let it set for 10 minutes to stiffen.
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