Best Orzo With Cinnamon Brown Butter And Parsley Recipes

ORZO WITH BROWN BUTTER AND PARSLEY

Steps:

• In a large heavy saucepan, bring broth to a boil.
• Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
• Remove from heat.
• In a medium skillet, melt butter, stirring until golden, about 4 minutes.
• Remove from heat.
• Add garlic and nutmeg.
• Pour over orzo.
• Add parsley and toss to combine.
• Season with salt and pepper to taste.

ORZO WITH PARSLEY AND LEMON ZEST

Steps:

• Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.

ORZO WITH BROWN BUTTER AND PARSLEY

Steps:

• Pour broth into heavy large saucepan. Bring to boil. Add orzo; boil until tender and liquid is absorbed, stirring often, about 15 minutes. Remove from heat.
• Melt butter in heavy medium skillet over medium-high heat. Stir until butter is golden, about 4 minutes. Remove from heat. Stir in garlic and nutmeg. Pour over orzo. Add parsley. Season with salt and pepper. Transfer to large bowl and serve.

PARMESAN GARLIC ORZO

Steps:

• Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
• Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.