Best Orzo Milanese Recipes

ORZO ALLA MILANESE

Steps:

• In a medium bowl combine wine and saffron; set aside for 10 minutes. In a medium pot over medium-low heat warm chicken broth, keeping it warm during the entire process.
• In another medium saucepan over medium heat, add oil and butter. When it's hot and butter has melted, add orzo, stirring to coat and starts to soften slightly. Add wine mixture and stir until liquid is absorbed. Ladle ½ cup at a time of warm broth until liquid is absorbed between each addition. Season with salt and pepper and add cheese; stir once again before serving immediately.

ORZO ALLA MILANESE

Steps:

• 1. In a medium bowl combine wine and saffron; set aside for 10 minutes. In a medium pot over medium-low heat warm chicken broth, keeping it warm during the entire process.
• 2. In another medium saucepan over medium heat, add oil and butter. When it's hot and butter has melted, add orzo, stirring to coat and starts to soften slightly. Add wine mixture and stir until liquid is absorbed. Ladle ½ cup at a time of warm broth until liquid is absorbed between each addition.
• 3. Season with salt and pepper and add cheese; stir once again before serving immediately. Makes 4 servings
• 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/1ONGimtXPIE

CHICKEN MILANESE WITH SPRING GREENS WITH PAREMESAN BROWNED BUTTER ORZO

Steps:

• Combine juice, vinegar, shallots, 1/8 t salt, and sugar; let stand 15 minutes. Pound chicken to 1/2 inch thickness using a meat mallet or small heavy skillet Combine breadcrumbs and cheese in a shallow dish. Place flour in a shallow dish. Place egg white in a shallow dish. Sprinkle chicken with 1/8 t salt and 1/8 t pepper. Dredge chicken in flour; dip in egg white. Dredge in breadcrumb mixture. Place chicken on a wire rack; let stand 5 minutes Heat 1 T oil in a large nonstick skillet over medium high heat. Add chicken cook 3 minutes. Turn chicken over; cook 2 minutes or until browned and done. Add 2 t oil and 1/8 t pepper to shallot mixture, stir with a wisk. Add greens; toss gently. Place 1 chicken breast half and 1 C salad on each of 2 plates. Serve with lemon wedges. Yield: 2 Browned Butter Orzo Cook 1 T butter in a small saucepan over med-low heat 4 minutes or until browned. Add 1/2 C orzo;cook 1 minute. Add 2 T white wine; cook over med-high heat 1 minute. Add 1-1/4 C chicken broth. Bring to a boil; reduce heat and simmer 13 minutes. Stir in 1 T grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 T cheese

ORZO MILANESE

Steps:

• Melt butter or margarine in pan, add onion and simmer unti soft, stir in garlic. Add pasta and stir well into butter and onion and garlic until pasta absorbs the liquid, adding more broth as it is needed; 10 minutes should see the pasta cooked. Now stir in cheese and saffron; add more chicken broth, stir and simmer until broth is absorbed and pasta is al dente.

CHICKEN MILANESE WITH ORZO

Steps:

• ** Cook/start Orzo first *** Cook butter in a small saucepan over medium-low heat 4 minutes. Add orzo; cook 1 minute. Add white wine; cook over medium-high heat 1 minute. Add broth. Bring to a boil; reduce heat, and simmer 9-13 minutes. Stir in parmesan cheese; cover and let stand 5 minutes. Optionally sprinkle with chives. --Chicken Place chicken between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet. Combine breadcrumbs and cheese in shallow dish. Place flour in shallow dish. Place egg white in a shallow dish. Sprinkle chicken with 1/8 tsp salt and 1/8 tsp pepper. Dredge chicken in flour, dip in egg white. Dredge in breadcrumb mixture. Place chicken on a wire rack; let stand 5 minutes. Heat 1 Tbs. oil in large non-stick skillet over medium-high heat. Add chicken; cook 3 minutes. Turn chicken over; cook 2 minutes or until browned and done.