Best Original Schlotzskys Sandwich Recipes

ORIGINAL SCHLOTZSKY'S SANDWICH

Original Schlotzsky's Sandwich image

Make and share this Original Schlotzsky's Sandwich recipe from Food.com.

Provided by GoldsmithLissa

Categories Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 13

Ingredients

1 sourdough bun
1/2 ounce garlic, dressing
1/2 ounce parmesan cheese
2 1/2 ounces cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey cured ham slices
1 ounce cotto salami, slices
1 ounce genoa salami, slices
1 1/2 ounces marinated black olives
1/2 ounce yellow mustard
shredded lettuce
tomatoes, slices
white onion, slices

Steps:

Spread garlic dressing over both sides of bun.
Sprinkle parmesan cheese and cheddar cheese on bottom bun.
Spread mustard and mozzarella cheese on top bun.
Toast to melt cheese.
Heat meats and place on buns with ham on bottom and salamis on top. Build with olives, tomato, lettuce and onion.

Nutrition Facts : Calories 962.1, Fat 64.7, SaturatedFat 32.9, Cholesterol 204.4, Sodium 3103.3, Carbohydrate 35.3, Fiber 3.8, Sugar 4.5, Protein 60.1

{COPYCAT} SCHLOTZKY'S ORIGINAL SANDWICH

{Copycat} Schlotzky's Original Sandwich image

Provided by Ann

Number Of Ingredients 24

Ingredients

1/2 cup water
3/4 cup milk
2 cups bread flour
1/2 cup white whole wheat flour
1 Tablespoon sugar
1 Tablespoon yeast
2 Tablespoons plain 2% Greek yogurt
1/2 teaspoon salt
1/4 teaspoon baking soda
Cornmeal, for dusting
1/4 cup plain 2% Greek yogurt
1/4 cup light mayo
2 teaspoons white balsamic vinegar
2 - 5 cloves garlic, peeled & chopped fine
1/2 Tablespoon chopped parsley
1/8 teaspoon salt
Yellow mustard
Freshly shredded parmesan, extra sharp cheddar and mozzarella cheeses
Thinly sliced lean ham
Thinly sliced salami (use both cotto and genoa, if you can find it)
Thinly sliced onion
Thinly sliced tomato
Chopped romaine lettuce
Chopped olives

Steps:

Put all the bread ingredients except the cornmeal in the bread machine and set it on the dough setting. Spray 3 - 5 small springform pans or small coffee cans with cooking spray, then dust with cornmeal.
While the bread machine is at work, make the garlic sauce. Put in a covered container in the refrigerator.
When the dough is ready, preheat the oven to 170 F. then turn the oven OFF. The dough will be sticky and it will fall when you pull it out of the machine. Divide the dough amongst the prepared pans, dust the tops with cornmeal, spray with cooking spray, then set in the oven and cover with a clean kitchen towel. Let rise for 40 minutes, then remove the towel, preheat the oven to 375 F. with buns in the oven and let bake for 30 - 40 minutes or until golden brown on top. Let the bread rest for at least 30 minutes before making the sandwiches.
To make the sandwiches: slice the bread horizontally in half and lightly toast it, then spread the inside of the top half with mustard. Spread both halves with the garlic dressing. Sprinkle the bottom bun with cheddar and parmesan and the top half with mozzarella. Set in the oven at 350 to melt the cheese. When the cheese is melted, sprinkle the bottom half with olives, then pile on the meats, onion, lettuce, and tomato. Enjoy!

SCHLOTZSKY'S THE LARGE "ORIGINAL" SANDWICH RECIPE - (4.3/5)

Schlotzsky's The Large

Provided by á-174942

Number Of Ingredients 13

Ingredients

1 large sourdough bun - (8" long) split lengthwise
1/2 ounce garlic salad dressing
1/2 ounce grated Parmesan cheese
2 1/2 ounces cheddar cheese
1/2 ounce yellow mustard
2 1/2 ounces mozzarella cheese
2 ounces honey cured ham slices
1 ounce cotto salami slices
1 ounce genoa salami slices
1 1/2 ounces marinated olives
Shredded lettuce
Tomato slices
White onion slices

Steps:

Spread garlic dressing over both halves of bun. Sprinkle parmesan cheese and cheddar cheese on bottom bun half. Spread mustard and mozzarella cheese on top bun half. Toast to melt cheeses. Heat the meats and place on buns with ham on the bottom and salamis on the top. Build with olives, tomato, lettuce and onion. Enjoy ALOTzsky's!!! This recipe yields 1 sandwich.

SCHLOTZSKY'S SANDWICH (COPYCAT)

Schlotzsky's Sandwich (Copycat) image

Make and share this Schlotzsky's Sandwich (Copycat) recipe from Food.com.

Provided by Pitaking

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 sourdough roll
1/2 ounce creamy garlic dressing
1/2 ounce parmesan cheese
2 1/2 ounces cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey-roasted ham
1 ounce cotto salami, slices
1 ounce genoa salami, slices
1 1/2 ounces marinated olives
1/2 ounce yellow mustard
shredded lettuce
tomatoes, slices
white onion, slices

Steps:

Spread garlic dressing over both sides of bun.
Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
Toast to melt cheese.
Heat meats and place on buns with ham on bottom and salamis on top.
Build with olives, tomato, lettuce and onion.

Nutrition Facts : Calories 799.7, Fat 59.4, SaturatedFat 31.2, Cholesterol 184.3, Sodium 2681.9, Carbohydrate 11.4, Fiber 1.9, Sugar 1.7, Protein 55.8