Best Oriental Spareribs Recipes

ORIENTAL BBQ SPARERIBS

Oriental BBQ Spareribs image

BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for the ginger and garlic so I put down what I put in. You can cut back on the ginger and garlic or add more to your taste.

Provided by Wenstar

Categories Meat

Time 1h35m

Yield 5-8 serving(s)

Number Of Ingredients 9

Ingredients

5 -8 lbs spareribs
3/4 cup soy sauce
1 1/2 cups raw sugar or 1 1/2 cups brown sugar
1 cup ketchup
1/3 cup oyster sauce
2 pieces ginger, sliced and divided (1 inch)
2 garlic cloves, crushed
3 -5 drops liquid smoke
red food coloring (optional)

Steps:

Boil spareribs with half of the ginger for 1 hour.
Drain and cut between ribs.
Mix rest of ingredients adding food coloring if desired.
Charbroil, or grill till heated through, or bake at 350°F for 30 minutes.
Sauce may be used for chicken or pork.
Most large grocery stores carry oyster sauce.
I used this sauce to cook chicken drummettes, just mixed up the sauce and added it to the uncooked chicken then simmered it for 30 minutes. It turned out great.

ORIENTAL SPARERIBS

Oriental Spareribs image

Make and share this Oriental Spareribs recipe from Food.com.

Provided by Evie3234

Categories Lunch/Snacks

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs spareribs (beef or pork)
2 teaspoons chopped garlic
1 1/2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Chinese five spice powder
1 tablespoon runny honey
3 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

Combine crushed garlic with all other ingredients and stir well to get a thick marinade.
Rub all over the ribs, cover and leave to marinade for 20-30 minutes.
Preheat oven to 400F degrees.
Place the ribs in roasting dish and bake for 20 minutes.
Turn the ribs, add 1/2 cup boiling water to the pan and roast for a further 20 minutes.
Serve hot.

Nutrition Facts : Calories 1406.7, Fat 106.5, SaturatedFat 38.3, Cholesterol 411.4, Sodium 1942.9, Carbohydrate 5.7, Fiber 0.2, Sugar 4.6, Protein 100.4

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