Best Oriental Pork Stir Fry Recipes
ORIENTAL PORK STIR-FRY
I think my mother got this recipe with a new electric skillet she bought sometime around 1969-1970. That was when making Asian food at home was taking on in popularity. The vegetable ingredients can be very individual. We used to add water chestnuts to ours, and sometimes pineapple chunks.
Provided by Susan Feliciano
Categories Pork
Time 30m
Number Of Ingredients 18
Steps:
- 1. Trim excess fat from pork. Combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth, and salt, and beat to a smooth batter.
- 2. Pour oil into electric skillet to a depth of 1 inch; heat to 375°F. Dip pork cubes in batter; fry in hot oil for 5-6 minutes, or till golden. Drain and keep warm.
- 3. Empty oil from skillet, reserving 2 tablespoons for stir-frying. Cook bell pepper, carrot, mushrooms, onions, and garlic in reserved oil until tender, about 2-3 minutes. Stir in 1 cup of the chicken broth, sugar, vinegar, and soy sauce. Bring to boiling; boil rapidly for 1 minute. Add pineapple chunks if using.
- 4. Blend 1/4 cup cold water (or reserved pineapple juice) into 2 tablespoons cornstarch; stir into skillet. Cook and stir until thickened and bubbly. Stir in pork. Serve over rice.
ORIENTAL STIR FRY PORK
this is great served savory or sweet
Provided by gaynel mohler
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high
- 2. add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
- 3. when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
- 4. serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
