Best Oriental Dressing Recipes

APPLEBEE'S ORIENTAL DRESSING

Steps:

• Mix ‘em up.

CREAMY ORIENTAL SALAD DRESSING SAM CHOY

Steps:

• Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

ORIENTAL SESAME DRESSING

Steps:

• 1. Wisk all ingredients together. Pour over lettuce greens. Sliced apples are good in the salad.

ORIENTAL SESAME SALAD DRESSING

Steps:

• Whisk together all ingredients.
• Store in an air-tight container in the refrigerator for up to one week; mix well before using.

BEST ORIENTAL SALAD DRESSING

Steps:

• Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
• This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
• The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

ORIENTAL CHICKEN SALAD WITH HONEY-SESAME DRESSING

Steps:

• Cut chicken breasts into thin cubes or strips, set aside.
• In a pie plate or shallow dish, beat eggs with 4 tablespoons milk. In another pie plate or shallow dish, add crushed corn flake crumbs, flour, salt, pepper and garlic powder, mix until well blended. Set aside.
• In a medium mixing bowl, whisk together honey, vinegar, mayonnaise, mustard and sesame oil. Chill for 20-30 minutes. (Unused dressing will keep in refrigerator for up to 30 days).
• In a large size skillet, add 1/4 cup oil on medium heat, when oil is hot, dip chicken into egg mixture and then in crumb mixture, place chicken in hot oil and fry to a golden brown on all sides, about 2-3 minutes per side. Drain chicken pieces on a plate lined with paper towels, to drain. Keep warm.
• In a large size mixing or salad bowl, add romaine lettuce, shredded carrot, scallions, cabbage, almonds and chow mein noodles, toss salad to incorporate salad mixture, pour in salad dressing over top and continue to toss until well coated with dressing. Serve salad in individual salad plates and top with an even amount of crispy chicken per plate.
• Makes 4 servings.

ORIENTAL SALAD DRESSING

Steps:

• Mix all ingredients and chill.

ORIENTAL SESAME SALAD DRESSING

Steps:

• 1. Whisk together and toss with salad. Serving size-2 tbsp.

CREAMY ORIENTAL CHICKEN SALAD DRESSING

Steps:

• 1. Combine ingredients in blender. Mix well (don't over blend - it will get really thick because of the sesame seeds). Pour over salad (but, I usually keep it to the side so that everyone can put as much or as little on their salad as they want.) Refrigerate unused dressing.
• 2. Salad Suggestions: • Lettuce - I like to use romaine but you can use anything you want. To make it more 'oriental' you may want to add a bag of pre-packaged cabbage mix or bean sprouts. • Carrots - julienne - I use prepackaged sliced carrots to save time. Cut the carrots into julienne slices and soak it in iced water to help perk them up and add a bit more crunch to them. If you don't like carrots, consider red, orange and/or yellow bell peppers. • Cooked chicken/fish/turkey - I use a fork to flake store-bought (like Costco/Sam's Club/Safeway Rotisserie or Hawaiian Huli Huli Chicken. I also use leftover turkey after Thanksgiving. Or if you don't like poultry, we also love pan fried salt and peppered fish filets - cooled and cubed. • Char Siu (Chinese sweet pork) - sliced in strips (optional) • Crunchy Won ton chip strips • Cashews or Peanuts - Place the quantity that you want to use in a Ziplock bag, seal it and gently use a meat tenderizing hammer (or a regular hammer) to break it into smaller pieces. This saves time chopping. • Chinese parsley, Green onion - chopped - I usually put this to the side and let everyone add their own if they want it. You may also want to consider adding something sweet like: • Fresh fruit - Very thin slices of apple/pear, cubes of papaya/mango • Dried fruit - Raisins (1 tiny box per serving), cranberries and/or blueberries

APPLEBEE'S ORIENTAL CHICKEN SALAD DRESSING

Steps:

• Mix mayonaisse, sugar and vinegar.
• Cover with plastic wrap and chill for at least two hours.
• Combine bottle of Girard's Dressing into bowl with mayonaisse, sugar and vinegar.
• Pour half back into Girard's bottle and the other half in another empty bottle.

ORIENTAL DRESSING-PAMPERED CHEF

Steps:

• Whisk everything but salt & pepper together.
• Add salt & pepper to taste.
• Drizzle on salad.

ORIENTAL CHICKEN SALAD WITH GINGER DRESSING

Steps:

• Place lettuce, chicken, green onions, and sesame seeds in a large bowl and toss.
• Combine the vegetable oil, white wine vinegar, sugar, soy sauce, pepper, ground ginger and salt in a container with a tight fitting lid. Shake all ingredients vigorisly until well combined. Pour Dressing over salad and refrigerate for at least 2 hours. Serve the same day.

CREAMY ORIENTAL SESAME DRESSING

Steps:

• Whisk all ingredients together in a small bowl. Let stand 15 minutes or so.

ORIENTAL DRESSING

Steps:

• Shake all ingredients in tightly covered container. Shake before serving.NUTRITION FACTS: 1 Tablespoon: Calories 40 (Calories from Fat 35) Fat 3g (Saturated 1g) Cholesterol 0mg Sodium 170mg Carbohydrate 1g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.