APPLEBEE'S ORIENTAL DRESSING
Make and share this Applebee's Oriental Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix em up.
CREAMY ORIENTAL SALAD DRESSING SAM CHOY
This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!
Provided by Rinshinomori
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.
Nutrition Facts : Calories 1205.2, Fat 85.3, SaturatedFat 12.5, Cholesterol 61.1, Sodium 4353.1, Carbohydrate 110, Fiber 1, Sugar 65.8, Protein 8
ORIENTAL SESAME SALAD DRESSING
Tasty and only about 6 grams of fat (mostly good fat) per 2 Tbsp. serving! From Eat, Shrink & Be Merry!
Provided by FLKeysJen
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients.
- Store in an air-tight container in the refrigerator for up to one week; mix well before using.
Nutrition Facts : Calories 87.3, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.5, Sodium 273.1, Carbohydrate 7.3, Fiber 0.5, Sugar 4.4, Protein 0.6
ORIENTAL SESAME DRESSING
Wanted to try something new on my salads.
Provided by Sandi Smoker
Categories Lettuce Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Wisk all ingredients together. Pour over lettuce greens. Sliced apples are good in the salad.
BEST ORIENTAL SALAD DRESSING
This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...
Provided by Gatorbek
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
- This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
- The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!
ORIENTAL CHICKEN SALAD WITH HONEY-SESAME DRESSING
This is my version of Applebee's Oriental Chicken Salad....Wonderful flavors of sweet sesame and honey. This one will be a family favorite for sure!
Provided by AZ Food Critic
Categories Asian
Time 26m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 20
Steps:
- Cut chicken breasts into thin cubes or strips, set aside.
- In a pie plate or shallow dish, beat eggs with 4 tablespoons milk. In another pie plate or shallow dish, add crushed corn flake crumbs, flour, salt, pepper and garlic powder, mix until well blended. Set aside.
- In a medium mixing bowl, whisk together honey, vinegar, mayonnaise, mustard and sesame oil. Chill for 20-30 minutes. (Unused dressing will keep in refrigerator for up to 30 days).
- In a large size skillet, add 1/4 cup oil on medium heat, when oil is hot, dip chicken into egg mixture and then in crumb mixture, place chicken in hot oil and fry to a golden brown on all sides, about 2-3 minutes per side. Drain chicken pieces on a plate lined with paper towels, to drain. Keep warm.
- In a large size mixing or salad bowl, add romaine lettuce, shredded carrot, scallions, cabbage, almonds and chow mein noodles, toss salad to incorporate salad mixture, pour in salad dressing over top and continue to toss until well coated with dressing. Serve salad in individual salad plates and top with an even amount of crispy chicken per plate.
- Makes 4 servings.
ORIENTAL SALAD DRESSING
Make and share this Oriental Salad Dressing recipe from Food.com.
Provided by annakj
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and chill.
ORIENTAL SESAME SALAD DRESSING
Hawaiian style sesame salad dressing, made with a few simple ingredients
Provided by Sue L
Categories Lettuce Salads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk together and toss with salad. Serving size-2 tbsp.
APPLEBEE'S ORIENTAL CHICKEN SALAD DRESSING
I love this little rendition my mother - in - law came up with. Tastes just like I am at Applebee's.
Provided by Mama2Three
Categories Salad Dressings
Time 5m
Yield 2 bottles, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayonaisse, sugar and vinegar.
- Cover with plastic wrap and chill for at least two hours.
- Combine bottle of Girard's Dressing into bowl with mayonaisse, sugar and vinegar.
- Pour half back into Girard's bottle and the other half in another empty bottle.
Nutrition Facts : Calories 49.5, Fat 3, SaturatedFat 0.7, Cholesterol 9.3, Sodium 138.9, Carbohydrate 5.4, Sugar 3.7, Protein 0.6
CREAMY ORIENTAL CHICKEN SALAD DRESSING
This recipe is delicious and our absolute favorite dressing! My girlfriend shared this not-so-typical Chinese Chicken Salad dressing years ago. It has a creamier texture compared to the oil and vinegar style. For my family, salads are NOT their first choice. But with this dressing, they will eat their salads down to the last...
Provided by Cindy Fujioka
Categories Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine ingredients in blender. Mix well (don't over blend - it will get really thick because of the sesame seeds). Pour over salad (but, I usually keep it to the side so that everyone can put as much or as little on their salad as they want.) Refrigerate unused dressing.
- 2. Salad Suggestions: • Lettuce - I like to use romaine but you can use anything you want. To make it more 'oriental' you may want to add a bag of pre-packaged cabbage mix or bean sprouts. • Carrots - julienne - I use prepackaged sliced carrots to save time. Cut the carrots into julienne slices and soak it in iced water to help perk them up and add a bit more crunch to them. If you don't like carrots, consider red, orange and/or yellow bell peppers. • Cooked chicken/fish/turkey - I use a fork to flake store-bought (like Costco/Sam's Club/Safeway Rotisserie or Hawaiian Huli Huli Chicken. I also use leftover turkey after Thanksgiving. Or if you don't like poultry, we also love pan fried salt and peppered fish filets - cooled and cubed. • Char Siu (Chinese sweet pork) - sliced in strips (optional) • Crunchy Won ton chip strips • Cashews or Peanuts - Place the quantity that you want to use in a Ziplock bag, seal it and gently use a meat tenderizing hammer (or a regular hammer) to break it into smaller pieces. This saves time chopping. • Chinese parsley, Green onion - chopped - I usually put this to the side and let everyone add their own if they want it. You may also want to consider adding something sweet like: • Fresh fruit - Very thin slices of apple/pear, cubes of papaya/mango • Dried fruit - Raisins (1 tiny box per serving), cranberries and/or blueberries
ORIENTAL DRESSING-PAMPERED CHEF
Make and share this Oriental Dressing-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk everything but salt & pepper together.
- Add salt & pepper to taste.
- Drizzle on salad.
Nutrition Facts : Calories 213.4, Fat 22.6, SaturatedFat 3, Sodium 252.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.3, Protein 1.4
ORIENTAL CHICKEN SALAD WITH GINGER DRESSING
This is a light and crispy salad great for a summer picnic or when it's too hot out to cook. I've had this recipe for years and have no idea where it originally came from. It's extremely easy to prepare and is always a hit.
Provided by Northern Cook
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Place lettuce, chicken, green onions, and sesame seeds in a large bowl and toss.
- Combine the vegetable oil, white wine vinegar, sugar, soy sauce, pepper, ground ginger and salt in a container with a tight fitting lid. Shake all ingredients vigorisly until well combined. Pour Dressing over salad and refrigerate for at least 2 hours. Serve the same day.
Nutrition Facts : Calories 270.7, Fat 17.5, SaturatedFat 3.1, Cholesterol 63, Sodium 321, Carbohydrate 5.8, Fiber 1.3, Sugar 3.8, Protein 22.3
CREAMY ORIENTAL SESAME DRESSING
A quick, easy, tasty dressing with an Oriental flair.
Provided by Kathy W @Kattyw
Categories Dressings
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a small bowl. Let stand 15 minutes or so.
ORIENTAL DRESSING
Number Of Ingredients 0
Steps:
- Shake all ingredients in tightly covered container. Shake before serving.NUTRITION FACTS: 1 Tablespoon: Calories 40 (Calories from Fat 35) Fat 3g (Saturated 1g) Cholesterol 0mg Sodium 170mg Carbohydrate 1g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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