Best Oreo Peanut Butter Brownie Cupcakes Recipes
OREO PEANUT BUTTER BROWNIE CUPCAKES
Just by reading the name of this brownie cupcake recipe, we thought these would be good. Only they weren't just good, they were amazing. The chewy brownie cupcake with the smooth peanut butter center is perfection. The crunchy Oreo base is delish. Whether added to your holiday dessert table, served at a bake sale or you make...
Provided by Rebecka Evans
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Line a cupcake pan with cupcake liners.
- 2. In a medium mixing bowl, combine brownie with 1/4 cup water, 1/4 cup vegetable oil, and egg until just blended.
- 3. Put one Oreo into each cupcake liner.
- 4. Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels.
- 5. Carefully add brownie batter to the top of the liner.
- 6. Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done. However, the top will remain soft due to the peanut butter filling.
- 7. Cool 3-4 minutes in the pan, transfer to a serving plate, allow to cool completely. Store in airtight container.
OREO AND PEANUT BUTTER BROWNIE CUPCAKES
I found this while searching the web and decided to try it today. My youngest son told me it was the best he ever had and my brother went so far as to say it was oreogasmic...so I'll let you decide. It is best to spay the cupcake liners so the brownies don't stick.
Provided by PA Cindy
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.
- Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
- Makes 12 servings.
Nutrition Facts : Calories 432.4, Fat 23.5, SaturatedFat 4.4, Cholesterol 31, Sodium 313.9, Carbohydrate 53, Fiber 1.3, Sugar 10.4, Protein 6.8
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