Best Oreo Owl Cupcakes Recipes

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OREO OWL CUPCAKES RECIPE - (4.4/5)



Oreo Owl Cupcakes Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 4

Prepared chocolate cupcakes (cake mix or homemade)
Chocolate frosting (canned or homemade)
Chocolate Oreo cookies
Brown and Orange (or Yellow) Reese's Peanut Butter Pieces (or M&M's)

Steps:

  • The photo is pretty much self explanatory for assembling cupcakes but basic directions are below. Bake and cool cupcakes. They need to be flat on top so trim off any excess straight across with a sharp paring knife before frosting. Frost cupcakes with chocolate frosting. In the meantime, while cupcakes are cooling, prepare the Oreos by separating them in the middle to expose the filling on one half, leaving the other half clean. (A slight twist should work.) You will need 2 frosted halves and 1 clean half (cut in half), plus 2 brown candies and 1 orange (or yellow) candy for each cupcake. I recommend preparing all the cookies and attaching the brown candy "eyes" to the frosted halves (just press slightly into the filling) BEFORE you start assembling the cupcakes. Assemble the cupcakes. (Refer to photo for placement.) As I finished each cupcake I placed it in the refrigerator to set the frosting while I worked on the others. HOOT, HOOT!!

OWL CUPCAKES



Owl Cupcakes image

Looking for fun ideas for a kid's birthday party, a bake sale, or to celebrate Halloween? Try these cute owl cupcakes that are extremely easy to make. All you need are cookies, some M&Ms, and a little creativity!

Provided by Nesrine

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 1h2m

Yield 24

Number Of Ingredients 20

2 cups white sugar
2 cups all-purpose flour, sifted
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup buttermilk
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup hot water
¾ cup heavy whipping cream
1 ½ tablespoons heavy whipping cream
1 ½ cups mascarpone cheese
2 tablespoons mascarpone cheese
7 tablespoons unsweetened cocoa powder
¼ cup white sugar
48 chocolate sandwich cookies (such as Oreo®)
48 brown candy-coated milk chocolate pieces (such as M&M's®)
24 orange or yellow candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  • Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl.
  • Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth. Divide batter evenly among muffin tins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer cupcakes to a wire rack and let cool completely, about 20 minutes.
  • Whip 3/4 cup plus 1 1/2 tablespoon heavy cream in a bowl with an electric mixer until soft peaks form. Fold in 1 1/2 cup plus 2 tablespoons mascarpone cheese, 7 tablespoons cocoa powder, and 1/4 cup sugar gently to make frosting.
  • Spread 1 tablespoon frosting over each cooled cupcake.
  • Twist chocolate sandwich cookies open, leaving all cream filling on 1 side. Place 2 cookies, cream filling-side up, on each cupcake to make owl eyes. Place a brown milk chocolate piece on each cookie to create pupils. Insert an orange or yellow milk chocolate piece in the center to make a beak.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 46.4 g, Cholesterol 46.7 mg, Fat 20.3 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.1 g, Sodium 291.3 mg, Sugar 29.1 g

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