Best Oreo Cookie Dessert Recipes
OREO COOKIE DESSERT
Make and share this Oreo Cookie Dessert recipe from Food.com.
Provided by Kathy Strickland
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour crushed cookies in 9x13 glass dish.
- Melt butter, pour over cookies.
- Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
- Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
- Spread on other 8 oz Cool Whip.
- Sprinkle with leftover cookies.
- Refrigerate over night.
OREO COOKIE DESSERT
Make and share this Oreo Cookie Dessert recipe from Food.com.
Provided by DJB2792
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Break 1/2 cookies into 9 x 13 pan.
- Mix pudding with milk and add 1 pkg.
- cool whip.
- Pour over broken cookie pieces.
- Put second 1/2 pack of cookies over pudding.
- Top with 8 oz.
- cool whip.
Nutrition Facts : Calories 793.3, Fat 40.2, SaturatedFat 21.9, Cholesterol 11.4, Sodium 746.4, Carbohydrate 103.8, Fiber 2.7, Sugar 70.7, Protein 8.7
FROZEN OREO COOKIE DESSERT
This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.
Provided by JillAZ
Categories Frozen Desserts
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Set cool whip out to thaw and soften.
- Reserve a few cookie crumbs for topping.
- About 1/3 cup.
- Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
- Freeze for 20 minutes.
- Now, make layers of ice cream and hot fudge.
- It is easier to use the ice cream that comes in a brick.
- Just unwrap the carton and then slice the ice cream and layer as follows.
- 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
- remaining 1/2 of hot fudge.
- Freeze for 20 minutes.
- Spread the cool whip on top.
- Freeze until ready to serve.
- Sprinkle reserved cookie crumbs on top just before serving.
Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5
OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING
This was a big favorite in our house when I was growing up. My mom made it for all of our company during the winter time. It has the most delicious chocolate topping on top which just makes this dessert. You can experiment with different flavors of icecream. I usually stick with vanilla or peppermint (at Christmas time).
Provided by Chef Doozer
Categories Frozen Desserts
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oreos and butter together.
- Pat into a 9 by 13 pan.
- Spread 1/2 gallon of vanilla icecream over the cookie crust.
- Freeze hard (overnight or for several hours).
- Melt the chocolate, butter, salt, evaporated milk, and sugar.
- Cook until thick.
- Drizzle over the icecream layer.
- Refreeze.
Nutrition Facts : Calories 453.8, Fat 25.7, SaturatedFat 10.4, Cholesterol 45.7, Sodium 313.7, Carbohydrate 53.9, Fiber 2, Sugar 41.4, Protein 6.1
OREO COOKIE DESSERT
I adopted this recipe. Made a few changes to make it my own. Hope everyone enjoys.
Provided by Ann Simmons
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Crush all of the cookies. Set 1/4 cup of crumbs aside.
- 2. Mix the rest of the crumbs with melted butter.
- 3. Press into the bottom of a 9x13 pan.
- 4. Blend cream cheese and powdered sugar with a mixer until smooth.
- 5. Fold in 1/2 whipped topping.
- 6. Spread over crust.
- 7. Refrigerate for 30 minutes.
- 8. Mix both puddings and milk together until smooth.
- 9. Pour over cream cheese mixture.
- 10. Spread remainder of whipped topping on top of pudding.
- 11. Sprinkle with reserved cookie crumbs.
- 12. Refrigerate for 1 hour.
- 13. Best if refrigerated over night.
FROZEN OREO COOKIE DESSERT
This is a simple dessert that my son loved when he was a little boy. I could make it and keep it in the freezer and every afternoon after his nap he could have a little snack. I can just see him now with those blonde curls and those big blue eyes! I certainly hope you can build good memories over this dessert!
Provided by Judy Martin
Categories Chocolate
Time 5m
Number Of Ingredients 3
Steps:
- 1. Allow ice cream and cool whip to soften. Place in large mixing bowl and blend well with rubber scraper.
- 2. Place oreos into gallon ziplock bag and press out air. Bang with rolling pin until crumbs are made.
- 3. Pour cookie crumbs into ice cream mixture. Blend well.
- 4. Pour into a 9X13" glass pyrex baking dish that has been sprayed with Pam. Level out well, cover with Saran Wrap, then foil. Freeze well.
- 5. Remove from freezer about 10 min. before cutting into squares. Use metal pie server to lift from dish.
- 6. Return dish to freezer for later use.
BERRY BURST ICE CREAM OREO COOKIE DESSERT
These is a very yummy dessert. I think it would be great with any flavor of Oreo cookies.
Provided by Bernice Mosteller @candychristmas
Categories Pies
Number Of Ingredients 7
Steps:
- Crumble up about 3/4 of the cookies. Save the rest to crumble on the top. ( If you want to make a bigger dessert, you may want 2 pkgs. of Oreos. The Berry Burst is a smaller pkg.)
- Melt the butter & mix with the cookie crumbles. (I melt the butter in the dish that I am going to make the dessert in.)( For a single recipe I use a oblong glass dish. For a bigger one I use a 9 X 13 pan or dish. ( I do not double the butter for the bigger one).
- Press the cookie crumbles into bottom of dish, to make the crust.
- Mix softened cream cheese, powdered sugar, & 1/3 of the cool whip. Spread over the cookie crust. If you are making a larger dessert, you will need a 24 oz. cool whip).
- Mix pudding mix with 1 & 3/4 cup milk, till thickened. Spread this over the cream cheese layer. ( If you want to make a bigger dessert then use 2 pkgs. of the Jello), with 2 1/2 cups of milk.
- Spread the rest of the cool whip on top of the pudding . Then crumble the rest of the cookies over the top. Refrigerate to set up good before serving. Enjoy!!!!!
- TIP::: For a single recipe I use a oblong glass dish. If I make a bigger dessert I use a 9 X 13 pan or dish.If I make the bigger one, I double the cookies & the pudding mix & cool whip. In our stores they don't carry the large pkg. of Jello instant strawberry pudding. I use 2 of the 3.4 ounce size.
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