Best Oreo Cookie Bon Bons Recipes
OREO BON BONS
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays.
Provided by Melissa Spangler
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place oreos in the food processor & pulse until roughly chopped.
- Add cream cheese and process until completely combined.
- Line baking pan with aluminum foil.
- Roll into ball and place on foil.
- Place in freezer until firm.
- Melt chocolate according to directions on package.
- Dip balls into chocolate to cover, place back on foil.
- Melt chips according to package.
- Pour melted chips in ziplock bag and cut the top off one corner.
- Drizzle with the melted chocolate chips as desired.
- Let chocolate set and serve.
Nutrition Facts : Calories 773.2, Fat 73.6, SaturatedFat 43.6, Cholesterol 31.2, Sodium 234.2, Carbohydrate 51.3, Fiber 19.5, Sugar 11.4, Protein 17.6
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
OREO BON-BONS
SO Quick, easy and YUMMY. A friend made these for a party recently, and they were a huge hit. They will be made frequently by me in the future!
Provided by Ruby Toozday
Categories Candy
Time 4h20m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Grind all the cookies in a food processor. Mix in the softened cream cheese. Roll out small balls of the cookie and cream cheese mixture and set in the refrigerator for a couple hours. Dip them in melted white chocolate, then chill in the frig again until chocolate is firm.
Nutrition Facts : Calories 77.5, Fat 4.5, SaturatedFat 1.8, Cholesterol 6.9, Sodium 76.2, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 1.1
OREO BOMBE
This impressive cookie bombe is the perfect dessert to make when the last thing you want to do is turn on the oven. The light and fluffy filling has a hefty amount of cream cheese whipped into it, so it mimics cheesecake -- but with half of the work.
Provided by Food Network Kitchen
Categories dessert
Time 6h30m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Line a large glass bowl (10 inches wide at the top, 5 1/2 inches wide at the bottom and 4 inches tall) with plastic wrap, allowing there to be at least 1 inch of overhang on all sides of the bowl. Set aside.
- Put the cream cheese, confectioners' sugar and vanilla extract in a large bowl and use an electric mixer to blend until completely smooth. Add the heavy cream and whip until stiff peaks form. Set aside.
- Quickly submerge 1 chocolate sandwich cookie into the milk, then place the cookie in the bottom of the prepared glass bowl. Continue to dip cookies and line the bowl until you reach the very top of the bowl, about 48 to 50 cookies total. Cut the cookies at the top as needed so that they do not go over the edge of the bowl.
- Scoop 2 cups of the cream over the cookies in the bowl, then use the back of a large spoon to gently spread the cream over all of the cookies, making sure to go all the way to the top of the bowl. Spoon 1/2 cup of the cream into the bottom of the bowl and spread it out into a flat layer. Dip 9 cookies and arrange in 1 flat layer on top of the cream. Continue adding flat layers in this order: 1 cup cream, 13 milk-dipped cookies, 2 cups cream, 15 milk-dipped cookies, all of the remaining cream then 19 milk-dipped cookies.
- Fold over the plastic wrap, then cover completely with another sheet of plastic wrap and refrigerate until completely chilled and the cookies have softened, at least 6 hours and up to overnight.
- When ready to serve, carefully invert the bowl onto a large serving platter or cutting board, then use the plastic wrap lining to ease the bombe out of the bowl. Cut into wedges and serve immediately.
FAMOUS OREO BON-BONS
Who dosen't love Oreo cookies? Just add milk!
Provided by Lisa Wilson
Categories Cookies
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cream the cream cheese until fluffy. Add crushed Oreos and mix together well. Add splash of vanilla. Line 2 cookie sheets with waxed or parchment paper.
- 2. Using a cookie scoop or large spoon, form balls of the mixture and place on the cookie sheets, 1 inch apart. Refrigerate bon-bons until hardened in texture.
- 3. Melt candy coating, either over double boiler or in microwave, stirring after each 30 seconds of microwaving, until smooth. Using a large spoon, dip the Oreo balls into the chocolate, evenly coating and placing on lined cookie sheet again.
- 4. Allow all Oreo bon-bons to set. Garnish as desired. ( I have done all sorts of different versions: drizzle with white chocolate, sprinkle with cocoa, powdered sugar, or finely chopped nuts.
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