Best Oreo Biscotti Recipes

OREO BISCOTTI

Steps:

• 1. Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
• 2. Stir in flour, baking powder and salt.
• 3. Fold in chopped cookies.
• 4. Divide mixture in half.
• 5. With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
• 6. Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
• 7. Remove from oven; cool for 10 minutes.
• 8. Cut each loaf diagonally into 15 (1/2-inch thick) slices.
• 9. Place slices, cut side up, on same baking sheet.
• 10. Bake for 10 to 12 minutes more on each side or until lightly toasted.
• 11. Drizzle tops with melted chocolate.

OREO BISCOTTI

Steps:

• Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
• Stir in flour, baking powder and salt.
• Fold in chopped cookies.
• Divide mixture in half.
• With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
• Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
• Remove from oven; cool for 10 minutes.
• Cut each loaf diagonally into 15 (1/2-inch thick) slices.
• Place slices, cut side up, on same baking sheet.
• Bake for 10 to 12 minutes more on each side or until lightly toasted.
• Drizzle tops with melted chocolate.

OREO BISCOTTI

Steps:

• Preheat oven to 350 degrees F.
• In large bowl, combine sugar, butter, eggs, vanilla; mix well. Add flour, baking powder & salt; mix well. Stir in chopped oreos. Divide dough in 1/2. Shape each 1/2 into 9 x 13" loaf on greased baking sheet with floured hands. Bake 25 - 30 minutes or until golden brown.
• Remove from oven; cool 10 minutes. Cut each loaf diagonally into 16 slices. Place slices, cut side up, on same baking sheet. Bake an additional 10 - 12 minutes on each side or until toasted on both sides. Cool on rack.
• Once cooled, microwave chocolate & shortening together & stir until smooth. Dip each biscotti 1/2 in mixture & place back on same baking sheet to dry completely.
• VARIATIONS: Use different flavored oreos to mix things up a bit.

OREO BISCOTTI

Steps:

• HEAT oven to 350°F.
• MIX sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
• BAKE 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.
• DRIZZLE cooled biscotti with melted chocolate.