Best Oregon Blackberry Cobbler Lowered Fat Sugar Recipes

LOW FAT BLACKBERRY COBBLER

Low Fat Blackberry Cobbler image

No butter or oils added. I arranged this on my own and it came out great. Easy to make and so tasty. The pan fits perfectly in the toaster oven.

Provided by Goodheart

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup whole wheat graham flour
1 teaspoon baking powder
1 cup skim milk
1 egg white
2 cups blackberries

Steps:

Preheat oven to 350 and spray a 7"x 9" baking pan.
In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
Place blackberries on top of the batter.
If using frozen blackberries allow them to partially defrost.
Bake 45-50 minutes, or until dark golden brown.
Remember this will appear darker than what you may be used to.

Nutrition Facts : Calories 240.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 102.1, Carbohydrate 55.6, Fiber 3.8, Sugar 36.7, Protein 5.1

ANY FRUIT FAST FAT FREE COBBLER

Any Fruit Fast Fat Free Cobbler image

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

Provided by ladypit

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white sugar
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, for cobbler

Steps:

Combine all of the ingredients except the fruit in a bowl.
Pour it into an 8x8 pan coated with cooking spray.
Add the fruit right on top.
The crust will come up over the fruit and cover it.
Bake in a 350 degree oven for 40 minutes.

OREGON BLACKBERRY COBBLER

Oregon Blackberry Cobbler image

I love picking berries here in Oregon. July and August are the best months for blackberry picking and they taste great in a cobbler, if you can stop yourself from eating while picking!

Provided by Sara Andrea

Categories Other Desserts

Time 25m

Number Of Ingredients 15

Ingredients

FILLING
8 c blackberries
1/2 c sugar
4 Tbsp cornstarch
1/2 tsp cinnamon
1/2 c water
2 Tbsp butter
TOPPING
2 c flour
4 Tbsp sugar
3 tsp baking powder
1/2 tsp salt
1/2 c butter
1/2 c milk
2 eggs

Steps:

1. For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.
2. For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
3. Bake at 400 degrees for 25 minutes.

HEALTHY BLACKBERRY COBBLER

Healthy Blackberry Cobbler image

This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. -Leslie Browning of Lebanon, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/2 cup sugar
4-1/2 teaspoons quick-cooking tapioca
1/4 teaspoon ground allspice
5 cups fresh or frozen blackberries, thawed
2 tablespoons orange juice
DOUGH:
1 cup all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vanilla yogurt
1/3 cup fat-free milk
3 tablespoons butter, melted

Steps:

Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish., In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture. , Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 4g fiber), Protein 3g protein.

OREGON BLACKBERRY COBBLER LOWERED FAT & SUGAR

Oregon Blackberry Cobbler Lowered Fat & Sugar image

Altered recipe to fit a more healthy diet. It comes from my backyard - we have 20 acres of wild blackberries that grow like wildfire with no water or fertilizer. Only hazards are the thorns! I'm going to try whole wheat flour for my next batch. I found a great cast iron pot to take this from the stove top to the oven and it's great. I found it in an Asian grocery store and it has 2 handles somewhat like a water bucket. It also has an enamel coating. The cobbler, once cut, slipped right out for me in this container.

Provided by gallatea

Categories Dessert

Time 1h12m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white flour
3/4 cup granulated sugar
1 g artificial sweetener (splenda packet)
1 teaspoon pure vanilla extract
1/2 cup reduced-fat butter
1 cup skim milk
2 teaspoons baking powder
whipped cream or vanilla ice cream
4 cups fresh blackberries

Steps:

1. pre-heat oven to 350 degrees.
2. melt butter in cast iron pot.
3. mix all ingredients except blackberries in a bowl, set aside.
4. crush berries in a bowl with a potato masher to release juices.
5. put melted butter into ingredients in step 3 and mix well.
6. pour step 5 ingredients back into cast iron pot.
7. pour crushed berries into the middle of the batter - it will sink in until it
disappears.
8. cook in oven at 350 for 60 minutes. if you use convection bake, then 55 minutes.
9. can eat cool or hot. after cooling, refrigerate with a top on the pot.