Best Ore Ida Tater Tots On The Grill Recipes

Cheesy Tater Tot Casserole image

Provided by Family Savvy

Number Of Ingredients 6

2 lbs frozen potato tots/puffs *
1 cup sour cream (reduced fat is fine)
1 cup French onion dip (I use Dean's)
2 cups extra sharp cheddar, shredded
1 can cheddar cheese soup
1-2 Tablespoons ranch dressing seasoning

Steps:

Preheat oven to 350 degrees.
Spray a 9 x 13 baking dish with cooking spray.
In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well.
Fold in potato puffs.
Spread in even layer in pan.
Bake 40-45 minutes or until bubbly and golden.

Nutrition Facts : Calories 36 calories, Carbohydrate 4 grams carbohydrates, Fat 2 grams fat, ServingSize 1, Sodium 93 grams sodium

Opie's Cheesy Tater Tot Casserole image

Provided by Sobiedaddies

Categories Potato

Time 1h25m

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
Scoop mixture into one 9x13 pan.
Bake uncovered at 350 degrees for one hour.
Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.