Best Oranges In Grand Marnier Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAND MARNIER CRANBERRY SAUCE WITH ORANGES



Grand Marnier Cranberry Sauce With Oranges image

This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!

Provided by KK7707

Categories     Berries

Time 30m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 5

2 navel oranges
1 (12 ounce) bag cranberries
2 1/2 cups sugar
1 cup water
3 tablespoons orange liqueur or 3 tablespoons orange juice concentrate

Steps:

  • Grate 2 teaspoons zest from the oranges and set aside.
  • Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).
  • In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.
  • During the last few minutes, stir in the orange sections.
  • Remove from the heat and stir in the Grand Marnier.
  • Cool completely.
  • The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.

ORANGES WITH GRAND MARNIER AND COOKIES



Oranges with Grand Marnier and Cookies image

Provided by Louisa Thomas Hargrave

Categories     Liqueur     Citrus     Ginger     Brunch     Dessert     No-Cook     Cocktail Party     Quick & Easy     Orange     Winter     Sour Cream     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

6 oranges
6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger, slivered
Greek yogurt or sweetened sour cream
Cookies

Steps:

  • Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.

GRAND MARNIER ORANGE SAUCE



Grand Marnier Orange Sauce image

Barbara Mooers inspired me to make this! Serve with Ice cream, top a cake, and dip fresh fruit into the sauce!

Provided by Rita1652

Categories     Sauces

Time 7m

Yield 1 1/2 cups sauce

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
1/2 cup heavy cream
1 teaspoon Grand Marnier
1 teaspoon orange zest
orange food coloring

Steps:

  • Mix butter and sugar heat in microwave oven on high for 1 minute.
  • Add cream, Grand Marnier and orange zest.
  • Heat for 2 minutes stir and heat for 1 more minute.
  • Add orange food coloring for eye appeal stir.
  • Serve warm.

Nutrition Facts : Calories 1333.5, Fat 90.7, SaturatedFat 57.1, Cholesterol 271.4, Sodium 466, Carbohydrate 135.9, Fiber 0.1, Sugar 133.3, Protein 2.3

Related Topics