Best Orange Yogurt Bundt Cake Recipes

ORANGE YOGURT CAKE

Orange Yogurt Cake image

This light and moist orange yogurt cake is perfect for breakfast or dessert. Serve it up with fresh fruit and whipped cream or ice cream.

Provided by Chef Dennis Littley

Categories Dessert

Time 1h15m

Number Of Ingredients 11

Ingredients

1½ cups low fat Greek yogurt
⅔ cup olive oil
1½ cup sugar
3 eggs
1 tsp orange zest (finely zested)
2 tablespoons orange juice
1 teaspoon vanilla
2½ cups all purpose flour
2½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon sea salt

Steps:

Preheat your oven to 350 degrees
Prepare a springform pan by buttering the sides of the pan and using a parchment circle on the bottom (butter the parchment as well)
Mix together the flour, sea salt, baking powder and baking soda in mixing bowl
In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. Make sure the ingredients are well blended and creamy.
Add in the dry ingredients mixing just enough until well blended with no visible lumps
Pour the batter into your prepared springform pan and place in your preheated oven on the middle rack.
Bake for 50-60 minutes. The cake should have a rich golden brown color, if it looks as though the cake is getting too brown you can cover it with foil.
The cake is done when a toothpick comes out clean from the center.
Allow to cool for 10 minutes on a wire rack, then remove the outside of the springform pan, allowing to cool for 15 more minutes.
Remove the bottom and parchment and serve warm with homemade whipped cream and fresh berries.

Nutrition Facts : Calories 338 kcal, Carbohydrate 46 g, Protein 6 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 194 mg, Sugar 26 g, ServingSize 1 serving

ORANGE-YOGURT CAKE

Orange-Yogurt Cake image

This lightly sweet, no-mixer-required cake gets a its touch of sophistication from sweetened segmented oranges and strips of zest.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 35m

Yield Makes one 8-inch round cake

Number Of Ingredients 13

Ingredients

Unsalted butter, softened, for pan
1 cup all-purpose flour, sifted
1/2 cup plus 3 tablespoons granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt
1/2 cup plain whole-milk yogurt
1/4 cup vegetable oil
1 teaspoon grated orange zest, plus 1 tablespoon orange juice
1 large egg
1/2 teaspoon pure vanilla extract
2 large oranges (1 zested into thin strips, both segmented)
Confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees. Butter an 8-inch round cake pan. Stir flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. Pour into pan. Bake until a cake tester comes out clean, about 25 minutes. Let cool on a wire rack.
Place zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some segments; serve with the rest. Dust with confectioners' sugar.