Best Orange Waffles Recipes

ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP

Steps:

• In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
• For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

ORANGE WAFFLES

Steps:

• In large bowl sift together flour, baking powder, sugar and salt.
• In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
• Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

CRAN-ORANGE WAFFLES

Steps:

• In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.

CHOCOLATE ORANGE WAFFLES

Steps:

• Heat a waffle maker, or if you don't have one, use a griddle pan (see tip, below). Meanwhile, mix the eggs and milk in a jug.
• Combine the flour, cocoa and sugar in a bowl, then gradually whisk in the egg and milk mixture until there are no lumps. Slowly pour in the melted butter, still whisking, then add the orange essence, zest and chocolate.
• Pour a ladleful of the batter into the waffle iron or griddle pan (see below), and cook for 5-6 mins, then repeat - don't worry if the waffles look dark, it's simply the cocoa. Cut in half and top with the oranges, maple syrup, more chocolate and whipped cream.

ORANGE PECAN WAFFLES

Steps:

• In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans. , Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired.

FRESH CRANBERRY WAFFLES WITH ORANGE BUTTER SAUCE

Steps:

• Preheat the waffle iron until very hot. Grease with cooking oil. If using the optional chopped nuts, lightly roast in dry skillet and set aside.
• Chop the fresh cranberries finely and mix with the sugar.
• Place the nonfat yogurt and cottage cheese in a blender and puree. Place in mixing bowl and stir in the buttermilk and vanilla extract.
• Sift the flour and baking powder together. Whip the flour mixture into the buttermilk mixture. Stir in the sugared cranberries.
• Beat egg whites to soft peaks and fold into batter gently.
• To make the orange butter sauce, cook the butter, honey, and fresh orange juice over medium-high heat for 15 minutes. DO NOT boil. Stir in fresh orange zest.
• Garnish waffles with nuts if desired. Serve warm.

BISQUICK ORANGE WAFFLES

Steps:

• Beat all ingredients together until well blended.
• Pour 1 cup batter onto hot waffle iron, greased.
• Bake until steaming slows and waffle is golden brown.
• Makes 3 9 inch waffles.

ORANGE AND CARDAMOM SYRUP FOR PANCAKES/WAFFLES

Steps:

• Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
• Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).

CHOCOLATE CHIP WAFFLES WITH ORANGE CREAM

Steps:

• In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended. Refrigerate while making waffles.
• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, mix all waffle ingredients except chocolate chips with wire whisk or fork until blended. Stir in chocolate chips.
• For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with orange cream.

EGGNOG WAFFLES WITH CRANBERRY ORANGE RUM COMPOTE

Steps:

• In a large mixing bowl, sift together the flour, baking powder, cinnamon, nutmeg and salt. Set aside. In a separate bowl, whisk together the eggnog, egg yolks and melted butter until well combined.
• Make a well in the center of the flour mixture and pour the eggnog mixture into the well. Stir the dry and wet ingredients together until well combined but don't overmix. You don't want large lumps in the batter but you also don't want to mix it until the batter is too smooth as overmixing can cause the waffles to be heavy and tough. With an electric mixer, beat the egg whites on high until just until they start to form stiff peaks. Using a spatula, gently fold the beaten egg whites into the batter.
• Spray a waffle iron with cooking spray. Using a ladle, spoon waffle batter in the center of waffle iron. Pour enough batter than it will spread out when the lid is closed but not too much that it overflows.
• Close the lid after ladling the batter. Most waffles are cooked when the steam stops coming out of the waffle iron, about 3 - 4 minutes. Carefully remove the hot waffle from the iron and pour batter for the next waffle. Repeat until all waffle batter is used. Either serve the hot waffles as they are made or place them on an oven-proof serving platter and keep them warm in oven on low heat till ready to serve.
• December 18th, 2014 ---- We had these for dinner tonight and I made a more tangy topping with cranberry orange gold rum compote w/chopped pecans.....had I had whipped topping I would of added it. Yumm

ORANGE PECAN WAFFLES

Steps:

• Place all dry ingredients in large mixing bowl.
• Add eggs, juice and butter, mix until well blended.
• Add nuts and grated orange peel.
• Bake.

ORANGE CINNAMON ROLL WAFFLES - DEE DEE'S

Steps:

• 1. Preheat Waffle Iron. NOTE: The waffle iron I used is a Krups Belgian Waffle Iron. This recipe will make a lot more than 8 with a smaller waffle iron.
• 2. In a medium bowl, whisk together flour, sugar, orange peel, baking powder, baking soda and salt; make a well in the center of mixture; set aside.
• 3. In a separate bowl, whisk together eggs, buttermilk, oil and orange extract. Pour this mixture into bowl with dry ingredients. Stir just until moistened; batter will be slighly lumpy.
• 4. Spray waffle iron with nonstick spray (I used PAM). Pour batter into waffle iron grid and close lid. Following your waffle iron instructions, bake waffles until completely done. NOTE: My waffle iron instruction say waffles are done when they stop steaming. Repeat with remaining batter. Keep waffles warm in a 200 degree oven until ready to serve.
• 5. PREPARE CINNAMON TOPPING: In a medium bowl, mix melted butter, brown sugar and cinnamon. Pour this mixture into a small ziploc bag, seal and set aside.
• 6. PREPARE CREAM CHEESE TOPPING: In a medium, micorowave-safe bowl (I used a 2 cup pyrex measuring cup) heat butter and cream cheese for about 30 seconds, adding 15 seconds as needed; just until melted. Whisk in powdered sugar and orange extract.
• 7. WHEN READY TO SERVE: Place waffles on plates, snip a small hole in the bottom corner of ziploc bag and drizzle cinnamon topping over warm waffles, then drizzle cream cheese topping using as much or as little as you like. Serve immediatley.
• 8. NOTE: I could only eat one of these! I cooled the other waffles and put in the freezer for a quick breakfast for another day. Also put cream cheese topping in a ziploc bag and froze both toppings for later use.

ORANGE NUT WAFFLES WITH ORANGE SYRUP

Steps:

• Preheat waffle iron.
• Sift flour, sugar, baking powder and salt into small bowl.
• Beat egg yolks in medium bowl until thickened.
• Add milk, orange juice and orange peel and mix thoroughly.
• Gradually add flour mixture, blending well.
• Stir in walnuts and butter.
• Beat egg whites in small bowl until stiff.
• Fold into walnut mixture.
• Bake waffles in waffle iron, according to manufacturer's instructions.
• Serve immediately with Orange Syrup.
• Orange Syrup (makes 1 2/3 cups).
• Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
• Remove from heat.
• Blend in remaining ingredients.
• Let cool completely.
• Strain into jar with tight-fitting lid.
• Refrigerate.
• Reheat syrup before serving.

PUMPKIN WAFFLES WITH ORANGE SYRUP (LOW FAT)

Steps:

• In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice. Make a well in the center of the flour mixture.
• In another medium bowl combine the milk, pumpkin, egg substitute, and oil. Add milk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
• Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker. close lid quickly; do not open until golden brown. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grids. Repeat with remaining batter.
• For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve warm. Makes about 1 cup.

ORANGE-APRICOT WAFFLES

Steps:

• In a small saucepan over medium-high heat, melt butter or margarine with brown sugar. In a small bowl, mix orange juice and cornstarch until smooth. Add to brown sugar mixture. Stirring, bring to a boil and boil for 1 minute. Stir in preserves and heat through. Set sauce aside and keep warm.In a large bowl, mix flour, sugar, baking powder and salt set aside.In a small bowl, beat egg yolks and milk until well blended. Beat in shortening and rind.In a small mixer bowl at high speed, beat egg whites until soft peaks form. Stir milk mixture into flour mixture until flour is moistened. Fold in egg whites.Spoon onto a preheated greased waffle iron and bake for 5 to 7 minutes or until golden brown and crisp. Keep hot in a warm oven. Serve with sauce.

ORANGE SYRUP FOR WAFFLES, PANCAKES, OR TOAST

Steps:

• Boil the orange juice in a medium saucepan and reduce it to 1 cup.
• Add the honey and butter. Stir well until all the ingredients are blended.
• Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER

Steps:

• Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.

ORANGE WAFFLES

Steps:

• In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
• Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.

PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER

Steps:

• Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.

ORANGE WAFFLES

Steps:

• Sift flour with powder,& salt stir in sugar set aside. In med. bowl whisk egg yolks, whisk in milk, O.J. melted butter, & zest. Gradually add flour until mix. is smooth. In clean bowl, beat egg whites until stiff but not dry, Fold into batter. Heat waffle iron & grease lightly. For ea. waffle,pour approx 1 Cup batter onto waffle iron & cook until golden brown. Serve immediately w/ Strawberry Compote