NECTARINES, STRAWBERRIES AND MELON IN ORANGE-HONEY SPICED SYRUP
Categories Salad Fruit Breakfast Brunch Dessert Low Sodium Strawberry Orange Melon Nectarine Summer Honey Bon Appétit
Yield Serves 8. Can be doubled
Number Of Ingredients 10
Steps:
- Using vegetable peeler, remove peel (orange part only) from oranges. Set peel aside (reserve oranges for another use).
- Combine 2 cups water, honey, star anise and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring to dissolve honey. Reduce heat to medium-low. Simmer until liquid is reduced to 1 1/2 cups, about 8 minutes. Remove from heat. Stir in reserved orange peel. Cool syrup. Strain into large bowl; discard solids. (Can be made 1 day ahead; chill.)
- Using melon baller, scoop out enough fruit from melon to equal 4 cups. Combine melon balls, nectarines and strawberries in large bowl. Add syrup; toss to coat. Cover and refrigerate at least 5 hours and up to 8 hours.
- Ladle fruit mixture into bowls. Garnish with orange peel strips, if desired.
PORTOKALOPITA (SYRUP SOAKED SPICED ORANGE CAKE)
Number Of Ingredients 17
Steps:
- Preheat oven at 350 F. In a 8×8 inch baking pan,(or a loaf pan)line parchment paper and set aside. In a medium bowl add polenta,flour,baking powder and spices. Set aside.
- In a medium bowl,with your hand mixer beat butter and sugar until creamy and pale. Add orange zest,vanilla extract and eggs. Beat until well incorporated.
- Gradually,add dry ingredients and beat until well incorporated.
- Pour mixture into the paper lined pan and bake for 40-45 minutes. To make sure cake is done,do the toothpick test: insert a toothpick and when it comes out is clean,with just few to none cake crumbs. Let it cool for ten minutes.
- For the syrup:
- In a small sauce pan, add all the ingredients and let it simmer on a low-medium heat,for 4-5 minutes. Remove orange slices and cinnamon stick.
ORANGE SPICED SYRUP
This syrup infuses our Orange Waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Make about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love