Best Orange Spiced Oatmeal Raisin Cookies Recipes

ORANGE SPICED OATMEAL RAISIN COOKIES

Orange Spiced Oatmeal Raisin Cookies image

I got this recipe from a friend of mine. We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I'm feeling nutty! I'll add some chopped pecans! (Prep time does not include soaking the raisins overnight in the liqueur.)

Provided by MustangMom

Categories Drop Cookies

Time 32m

Yield 36-48 cookies

Number Of Ingredients 11

Ingredients

3/4 cup raisins
3 tablespoons triple sec (orange liqueur)
1/2 cup butter, room temperature
3/4 cup sugar
1 large egg
2 teaspoons freshly grated orange zest
1 cup flour
1 teaspoon baking soda
1 1/2 cups rolled oats
8 ounces white chocolate chips
1 teaspoon Crisco shortening

Steps:

Combine raisins and liqueur; let stand overnight or for several hours.
Beat butter and sugar until fluffy.
Beat in egg and orange peel.
Combine flour and baking soda; stir into butter mixture.
Add raisins (with liquid) and oats.
Mix well.
Drop dough by rounded teaspoonfuls onto lightly greased baking sheets; spacing about 2-inches apart--flatten slightly.
Bake at 350° for 10-12 minutes.
Cool completely.
Melt white chocolate according to directions on package.
Use Crisco to thin until consistency is appropriate to drizzle on top of each cookie.
Let harden completely before storing.

ORANGE SPICED OATMEAL RAISIN COOKIES DIPPED IN WHITE CHOCOLATE

Orange Spiced Oatmeal Raisin Cookies Dipped in White Chocolate image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

0.75 cups raisins
3 tablespoons orange juice
0.5 cups butter or margarine
0.75 cups sugar
1 units eggs
2 teaspoons orange peel
1 cups flour
1 teaspoons baking soda
1.5 cups rolled oats
8 ounces white chocolate
1 teaspoons vegetable oil

Steps:

Combine raisins and orange juice; let stand overnight.* Beat butter and sugar until fluffy. Beat in egg and orange peel. Combine flour and baking soda: stir into butter mixture. Add raisins, liquid, and oats: mix well.
Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart, flatten slightly. Bake at 350 degrees for 10 to 20 minutes. Cool completely.
In a small, deep bowl, microwave chocolate and oil for 3 to 4 minutes on low power, stirring once. Let stand for 2 minutes, stir until smooth. Dip one-third of cookie: chill on waxed paper-lined baking sheets until chocolate is firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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