Best Orange Spice Yeast Bread Bread Machine Recipes

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ORANGE BREAD FOR THE BREAD MACHINE



Orange Bread for the bread machine image

Make and share this Orange Bread for the bread machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

1/4 cup hot water
1 cup orange juice
1 egg, beaten
1 tablespoon margarine
1/4 cup sugar
3 1/2 cups flour
1 teaspoon salt
2 tablespoons orange zest
1 package yeast

Steps:

  • add ingredients in order giving and bake on white bread setting.

BREAD MACHINE SWEET ORANGE BREAD



Bread Machine Sweet Orange Bread image

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal™ Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

  • Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

ORANGE BREAD II (BREAD MACHINE)



Orange Bread II (Bread Machine) image

From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!

Provided by COOKGIRl

Categories     Yeast Breads

Time 10m

Yield 1 1.5 pound loaf

Number Of Ingredients 12

1 teaspoon active dry yeast
3 cups unbleached white flour
1/2 teaspoon salt
1/4 cup sugar
1 tablespoon freshly grated orange zest
1 large egg
2 tablespoons butter
3 ounces warm water
3/4 cup freshly squeezed orange juice
1/2 teaspoon almond extract
1/2 cup raisins (optional) or 1/2 cup cranberries (optional)
1/2 cup sliced almonds (optional)

Steps:

  • Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
  • Add raisins and nuts if using at the fruit/nut beep cycle.
  • Keep leftover baked bread refrigerated.

Nutrition Facts : Calories 1943, Fat 32.2, SaturatedFat 16.8, Cholesterol 272.6, Sodium 1409.8, Carbohydrate 359.2, Fiber 12, Sugar 67.3, Protein 48.2

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)



Cranberry Orange Bread (For Bread Machine) image

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Provided by MyVintageModern

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Steps:

  • Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g

ORANGE-CINNAMON BREAD (BREAD MACHINE)



Orange-Cinnamon Bread (Bread Machine) image

Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 15

2/3 cup orange juice
1/2 cup milk
1 large egg
4 tablespoons unsalted butter, cut into pieces
4 cups bread flour
1/3 cup sugar
1 orange, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
3/4 cup sifted powdered sugar
1 1/2-2 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

  • Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Place a plate or piece of waxed paper under the rack.
  • Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
  • With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
  • Cool to room temperature to set the glaze before slicing.

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