Best Orange Sour Cream Fruit Dip Recipes

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SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Provided by foodtvfan

Categories     Strawberry

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sour cream, brown sugar and vanilla extract together.
  • Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  • Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  • Dip apples and bananas in lemon juice to prevent discoloration.
  • Place prepared fruit around the edge of a serving dish or tray.
  • Place dip in a pretty dish in the center of the tray.

ORANGE FRUIT DIP



Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by looneytunesfan

Categories     Oranges

Time 5m

Yield 11 serving(s)

Number Of Ingredients 5

1 1/2 cups cold milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1/4 cup sour cream
fresh fruit

Steps:

  • In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 96.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 7, Sodium 145.8, Carbohydrate 17.3, Fiber 0.1, Sugar 15.4, Protein 1.7

ORANGE SOUR CREAM FRUIT DIP



Orange Sour Cream Fruit Dip image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Debbie.

Provided by Claudia McClaran

Categories     Fruit Appetizers

Number Of Ingredients 4

6 oz can frozen orange juice, thawed
1 1/4 c cold milk
3 1/2 oz pkg vanilla instant pudding
1/4 c sour cream

Steps:

  • 1. Combine orange juice and milk. Add pudding mix and beat with electric mixer on low speed for 2 minutes.
  • 2. Stir in sour cream by hand.
  • 3. Chill 2 hours.
  • 4. Serve with: orange slices Fresh Pineapple chunks Strawberries Peach slices Grapes Banana slices Watermelon Honeydew melon

ORANGE FRUIT DIP



Orange Fruit Dip image

This is a taste of Home contest winning recipes that i take to my pinics and family events. Depends on the seaseon.

Provided by NIKKI SMITH

Categories     Dips

Time 4h5m

Number Of Ingredients 5

1-1/2 c cold milk
1 can(s) frozen orange juice concertrate, thrawes
1 pkg (3.4 ounces) instant vanilla pudding mix
1/4 c sour cream
asorted fresh fruit

Steps:

  • 1. In a bowl. whisk milk, orange juice concertrate and pudding mix for 2 minutes.
  • 2. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
  • 3. over and refrigerate for a least 4 hours. Serve with fresh fruit.

FRESH FRUIT WITH ORANGE SOUR CREAM



Fresh Fruit with Orange Sour Cream image

Enhance the already fabulous flavor of fruit with a cool, creamy citrus dip.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 8

Number Of Ingredients 7

2 cups cubed cantaloupe
1 cup seedless green grapes, halved if large
1 cup fresh blueberries
1/2 cup sour cream
1 teaspoon grated orange peel
1 tablespoon sugar
1 tablespoon orange juice

Steps:

  • In medium bowl, place cantaloupe, grapes and blueberries.
  • In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g

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