Best Orange Rice Rice Cooker Recipes

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RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY



Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

  • In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
  • Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
  • Add the pancake mix and melted butter, and whisk until the batter is smooth.
  • Brush the bowl of the rice cooker with melted butter.
  • Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
  • Slice the orange into 7 thin slices and lay on the inside of the bowl.
  • Pour the batter over the oranges, and cook for 40 minutes.
  • Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

ORANGE CHIPOTLE RISOTTO IN RICE COOKER OR STOVE TOP



Orange Chipotle Risotto in Rice Cooker or Stove Top image

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning.

Provided by Rita1652

Categories     White Rice

Time 1h10m

Yield 3 cups, 5-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 small onion (1 cup)
1 cup arborio rice
3 cups hot water or 3 cups hot chicken broth, adding more if needed
1 cup orange juice
1/2 teaspoon orange zest
1 teaspoon saffron thread, optional will enhance a pretty color and fragrance
1 chipotle chile in adobo (use sauce taste)
3 ounces asiago cheese, 1/2 cup grated
1 bunch fresh parsley, 1/4 cup chopped

Steps:

  • Rice Cooker:.
  • Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour.
  • Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.
  • Stove Top:.
  • Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.

ORANGE RICE - RICE COOKER



Orange Rice - Rice Cooker image

This is a refreshing rice side with a hint of orange using this simple Recipe #195964 using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional way. Great with black beans, any Asian dishes, Orange flavored chicken, ribs, fish .....

Provided by Rita1652

Categories     Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups rice, rinsed
2 cups water, to the rice cooker level
1 pinch powdered saffron (optional)
1 onion, diced
salt
1/4 teaspoon pepper
2 tablespoons butter (using Lemon Compound Butter)

Steps:

  • Place 2 cups of rice into your rice cooker - using the cup provided.
  • Fill up with water to the 2 cup level in the rice cooker.
  • Add the saffron, onion, salt, pepper & butter to the rice & water.
  • Stir gently mixing it all together.
  • Turn the rice cooker on to the Cook cycle.
  • (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
  • When ready to serve, fluff and serve.

SMOKY ORANGE RICE - RICE COOKER



Smoky Orange Rice - Rice Cooker image

This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them for when I need them. Can be made stove top as well adjust water. This would be great accompaniment for things like General Tso's Chicken, Under a plate of smoky black beans, grilled fish ....

Provided by Rita1652

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups basmati rice, rinsed
2 cups water, to the rice cooker level
1 pinch powdered saffron or 1 -3 saffron strand
1 onion, diced
salt
pepper
1 tablespoon flavored butter (I use orange flavor Chipotle Compound Butter)
1 tablespoon flavored butter (I use chipotle Lemon Compound Butter)

Steps:

  • In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
  • Fill up with water to the 2 cup level in the rice cooker.
  • Add the saffron, butters, salt, pepper and onions to the cooker.
  • Gentle stir.
  • Turn the rice cooker on to the Cook cycle.
  • When ready to serve, fluff and top with additional butter if desired.

Nutrition Facts : Calories 269.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 33.7, Carbohydrate 49.5, Fiber 2.4, Sugar 1.3, Protein 5.1

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