Best Orange Red Onion And Arugula Salad Recipes

Orange, Red Onion and Arugula Salad image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

A small red onion, peeled and cut into 1/8th inch rounds
1/4 cup orange juice
2 tablespoons sherry wine vinegar
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
3 seedless oranges
2 large bunches washed and stemmed arugula

Steps:

Separate the rounds into rings and hold them in ice water until serving time.
In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
Cut the peel and pith away from the oranges and slice them into thin rounds.
Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.

Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette image

Provided by JaneSays30

Categories Citrus

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup fresh orange juice
1 garlic clove, ninced
1 tablespoon apple cider vinegar
1 tablespoon light sesame oil (or vegetable oil)
1 teaspoon curry powder
1/4 teaspoon salt
2 navel oranges
1/2 medium red onion, thinly sliced
4 cups arugula leaves

Steps:

Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. Set aside.
Use a serrated knife to cut the peel from top and bottom of the oranges.
Set each on end and remove outer skin & pith.
Cut crosswise into 1/4 inch thick rings.
Place onion and arugula in a medium salad bowl and top w/ oranges.
Toss w/ vinaigrette and serve immediately.

Nutrition Facts : Calories 106.6, Fat 3.8, SaturatedFat 0.5, Sodium 153.1, Carbohydrate 17.9, Fiber 2.4, Sugar 12.2, Protein 1.8