Best Orange Pineapple Syrup Recipes

ORANGE PINEAPPLE SYRUP

Orange Pineapple Syrup image

Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/4 cup crushed pineapple
2 tablespoons orange marmalade
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE, KIWIFRUIT, AND ORANGE IN MINT SYRUP

Pineapple, Kiwifruit, and Orange in Mint Syrup image

Categories Fruit Dessert No-Cook Vegetarian Kid-Friendly Orange Kiwi Pineapple Mint Winter Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup water
1 cup loosely packed fresh mint leaves (any size) plus 2 tablespoons small leaves
3 navel oranges
1 ripe pineapple (preferably labeled "extra sweet"), peeled, cored, and cut into 3/4-inch pieces
4 kiwifruit, peeled and each cut into 8 wedges

Steps:

Bring sugar, water, and 1 cup mint to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 10 minutes.
Pour syrup through a sieve into a large serving bowl, pressing on and discarding mint, and cool syrup.
Cut peel and white pith from oranges with a sharp knife. Holding oranges over bowl of syrup to catch any juices, cut sections free from membranes, letting them fall into syrup, and squeeze membranes to extract as much juice as possible. Stir in pineapple, kiwis, and small mint leaves.

CANNED APRICOTS WITH ORANGE PINEAPPLE SYRUP

Canned Apricots With Orange Pineapple Syrup image

Had a whole lug of fresh apricots, 26#s decided to make a flavored sugar syrup. Very easy. Makes 12-14 quarts or approx. 24-26 pints. Flavored syrup can be frozen and added to ice tea or lemonade.

Provided by Montana Heart Song

Categories Breakfast

Time 40m

Yield 14 quarts, 50-56 serving(s)

Number Of Ingredients 6

Ingredients

26 lbs fresh apricots, 1 lug, washed, pitted and halved
1/2 cup lemon juice
3/4 cup sugar
1 (46 ounce) can pineapple juice
2 (3 ounce) packages orange Jell-O
1 1/2 cups hot water

Steps:

Wash jars in hot soapy water. Rinse well.
Turn oven to 250 degrees. Place jars upside down in 9X13 pan and place in oven. Pour hot water around the jars, about an 1 1/2 inchs.
In water bath canner, add water half full.
Place rack on the canner above the water. Put lid on and heat.
In large stock pot mix lemon juice, sugar, pineapple juice, orange jello and hot water. Stir until dissolved.
Heat moderate heat until hot, add apricots and gently stir until hot.
Heat seals in a separate saucepan of hot water.
Fill hot jars leaving 2 inches of head room. Use a knife blade to go on each side of jar to eliminate air pockets.
Wipe rim and sides of jar with a clean hot wet cloth. Place seal on jar and screw on ring tight. Place in the rack in canner.
Do this with each jar. I like to load the apricots and top off with hot syrup.
Lower rack into canner, place lid. When water comes to a rolling boil over the jars, time for 20 minutes. Lift out rack.
and place jars carefully on towelled counter out of drafts. When you hear the "pop" the jars have sealed.
You may also turn them upside down and leave them. They will seal from the pressure also.
You may freeze the additional syrup in ice cups and add to lemonade or ice tea.