Best Orange Pineapple Cream Mold Recipes
ORANGE PINEAPPLE CREAM CHEESE MOLD
This Orange Pineapple Cream Cheese Mold has everything going for it: looks, great taste, popularity. And it just happens to be a Healthy Living dessert.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in measured pineapple juice and water. Remove 1 cup of the gelatin; let stand at room temperature.
- Stir 1/2 of the crushed pineapple into remaining gelatin. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add reserved 1 cup gelatin to Neufchatel in medium bowl, stirring with wire whisk until well blended. Stir in remaining crushed pineapple. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
ORANGE PINEAPPLE CREAM MOLD
Categories Salad Dessert Kid-Friendly Yogurt Healthy
Yield 10 1/2 cup servings
Number Of Ingredients 9
Steps:
- In a large bowl, sprinkle gelatin over 1 cup juice. Let stand one minute. Add boiling water and stir until gelatin is dissolved. Add milk, yogurt, pineapple, oranges and vanilla Stir until all ingredients are mixed together. Cover and place in refrigerator for 5 hrs. or overnight.
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