Best Orange Muscatel Vinaigrette Recipes

Butter Lettuce With Orange Muscat Champagne Vinaigrette image

Provided by COOKGIRl

Categories Vegan

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 head butter lettuce
1 avocado, peeled, pitted and thinly sliced
1 cup jicama, cut into matchsticks
1 orange, peeled and segmented (I used Valencia)
1/4 cup red onion, diced small
2 tablespoons orange muscat champagne vinaigrette
1 tablespoon extra virgin olive oil (add more if you want-I like my vinaigrette on the lighter side usually)
salt and pepper, to taste
1 teaspoon stone ground mustard (my addition for a bit more zing)
fresh apple mint leaf (or pineapple)
2 tablespoons toasted pepitas (optional)

Steps:

Please note that all ingredient amounts are estimated.
Prepare the vinaigrette and set aside. Best prepared 1 hour in advance.
Gently toss the butter lettuce, avocado, jicama, orange segments, red onion and vinaigrette together in a large bowl.
Divide and arrange on 4 salad plates.
Garnish each serving with apple mint leaves and pepitas.
Pass the dressing.

Orange Honey Vinaigrette image

Provided by justcallmetoni

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons cider vinegar
2 tablespoons orange juice, fresh squeezed
1 tablespoon honey (if you like sweet, add an extra teaspoon)
1 tablespoon canola oil
1/8 teaspoon onion powder
1/2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor)
1 dash garlic powder, to taste
1 dash cayenne, to taste
salt