ORANGE MARMALADE BUTTER
Steps:
- Combine the butter and marmalade in the bowl of an electric mixer fitted with the paddle attachment. Place in a serving bowl and serve at room temperature.
ORANGE MARMALADE BREAD AND BUTTER PUDDING
Easy and delicious orange bread pudding, flavoured with orange marmalade. Enjoy warm or at room temperature for dessert or brunch
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cube bread and place into a large bowl. Drizzle with melted butter and toss to coat. Drop the marmalade in by spoonfuls and toss to coat/combine. Set aside while you make the custard.
- For the custard, combine all the custard ingredients in a medium bowl and whisk well to combine.
- Pour custard over bread cubes and toss well. Allow mixture to soak for 30 minutes.
- Preheat oven to 350F (not fan-assisted).
- Once bread has soaked, spoon mixture into individual ramekins or one large baking dish. Pour any custard liquid left in the bowl into the ramekins, if it will fit. *If ramekins are super-full, you may wish to bake on top of a baking sheet.
- Bake in preheated oven for 45-60 minutes, or until they they test set. Test by inserting a knife into the centre of the pudding. It should come out clean.
- Serve warm or at room temperature, dusted with icing/confectioners/ sugar. Refrigerate any leftovers for up to 2 days.
ORANGE MARMALADE BUTTER
Make and share this Orange Marmalade Butter recipe from Food.com.
Provided by PrimQuilter
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Using your whip attachment, fluff butter.
- Add honey and marmalade until well blended.
Nutrition Facts : Calories 1169.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 679.5, Carbohydrate 96.4, Fiber 0.5, Sugar 93.7, Protein 1.3
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